Pistachio produces an abundant number of inflorescent buds every year (during spring and early summer) which abscise mainly on fruiting branches during seed development. Competition of the developing ovaries/seeds with inflorescent buds for nutrients was suggested as being primarily responsible for bud abscission. Although leaf N correlated with bud retention, foliar application of N did not re...

Sequential IgE-binding epitopes were identified on the molecular surface of Pis v 1 (2S albumin), 2 (11S globulin/legumin) and 3 (7S globulin/vicilin)—major allergens from pistachio (Pistacia vera) seeds—using Spot technique. They essentially consist hydrophilic electropositively charged residues well exposed allergens. Most epitopic regions do not coincide with putative N-glycosylation sites t...

Aim of study: Genetic diversity pistachio, can be evaluated by using different descriptors, as adopted in international certification systems. Mainly the descriptors are morphological traits leaf, which represents an important organ for its sensibility to growth conditions during expansion phase. This study a rapid and quantitative non-hierarchic clustering classification (k-means), extract siz...

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...

In this paper an intelligent separation system, based on artificial neural networks (ANNs), for classifying four different varieties of Iranian pistachio nuts, namely, Kaleghouchi (Ka), Akbari (Ak), Badami (Ba) and Ahmadagaee (Ah) is presented. To develop the ANN models a total of 3200 pistachio sound signals, 800 samples for each variety, were recorded. Features of pistachio nut varieties were...