نتایج جستجو برای: pistachio pistacia vera l

تعداد نتایج: 628075  

ژورنال: علوم آب و خاک 2008
بصیرت, مهدی ,

The pistachio twig borer moth, Kermania pistaciella Amsel (Lep.: Tineidae) is one of the most important pests of pistachio trees (Pistacia vera L.) in Iran. This study was carried out in two pistachio orchards of Rafsanjan area. Periods of pupal cocoon and adult emergence were recorded in two pistachio orchards for four years. Minimum threshold temperatures were calculated according to the leas...

بصیرت, مهدی ,

The pistachio twig borer moth, Kermania pistaciella Amsel (Lep.: Tineidae) is one of the most important pests of pistachio trees (Pistacia vera L.) in Iran. This study was carried out in two pistachio orchards of Rafsanjan area. Periods of pupal cocoon and adult emergence were recorded in two pistachio orchards for four years. Minimum threshold temperatures were calculated according to the leas...

Journal: :Allergies 2021

Sequential IgE-binding epitopes were identified on the molecular surface of Pis v 1 (2S albumin), 2 (11S globulin/legumin) and 3 (7S globulin/vicilin)—major allergens from pistachio (Pistacia vera) seeds—using Spot technique. They essentially consist hydrophilic electropositively charged residues well exposed allergens. Most epitopic regions do not coincide with putative N-glycosylation sites t...

Journal: :AppliedChem 2021

Food quality is a topic of utmost importance as more and emphasis placed on rather than quantity products. Previous studies have pointed out the interaction with harvest year. In this study, 22 Pistacia vera (Greek ‘Aegina’ variety) samples (11 from 2017 11 2018) were differentiated using Fourier transform infrared spectroscopy (FTIR) (a) diffuse reflectance (DRIFTS) (b) KBr/sample disk techniq...

عنایت‌ا... تفضلی, , مختار حیدری, ,

One of the main criteria for salt tolerance is cell membrane stability under stress. Reactive oxygen species (ROS), activity of lipoxygenase (Lox) and lipid peroxidation are considered to be destructive to cell membrane under salt stress. In this study, the effects of 0, 75 and 150 mM NaCI, over a period of 14 days on the activity of lipoxygenease, the amount of hydrogen peroxide (H2O2) and mal...

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