Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206-215.). Since pistachios are often consumed roasted, the present study aims at investigating the ...

BACKGROUND Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating ins...

Objective In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg ...

in the present study, pistachio production and trade and influential factors on its exports in iran and the usa are compared the the .using the annual data from 1970 to 2011; this study aimed to analyze the effects of pistachio price and the effects of food security. moreover, the relationship between exchange rate and pistachio export in the iranian economy was analyzed through examining a non...

Pistachio shell powder supported nano-zerovalent copper (ZVC@PS) material prepared by borohydride reduction was characterized using SEM, FTIR, XRD, TGA/DTA, BET, and XPS. XPS revealed the to consist of a core-shell structure with CuO Cu(0) core particle size 40–100 nm spherical morphology aggregated on PS biomass. ZVC@PS found contain 39% (w/w %) Cu onto pistachio Batch sorption Cr(VI) from aqu...

In the current study, we investigated role of camel milk and pistachio in muscle growth rats with cancer-induced sarcopenia. Female Sprague Dawley weighing 180 – 200 grams were selected for a bioefficacy trial 13 weeks divided into four groups: G1 (negative control), G2 (positive G3 (normal diet + milk), G4 based product). Tumors induced by administering 50 mg/kg 7,12-dimethylbenz(a)anthracene ...