3D die stacking is a promising technique to allow miniaturization and performance enhancement of electronic systems. Key technologies for realizing 3D interconnect schemes are the realization of vertical connections, either through the Si die or through the multilayer interconnections. The complexity of these structures combined with reduced thermal spreading in the thinned dies complicate the ...

pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...

Drawing of square section rod from round bar can be done with two die shapes. In the first die shape, deformation starts from corners of the square and in second die shape, deformation starts from sides of square. This article has compared the drawing force for both die shapes and as a result optimum die shape was determined. Due to complexity of metal flow inside the die, analyzing of actual p...

The aim of this work is to develop a die material selection criterion for aluminum hot stamping applications. has been based on the back-to-back comparison set reciprocating friction and wear tests. Three representatives belonging different families have selected study: cold steel, cast iron. These tool materials combined with an exemplary member from two heat treatable families: 2XXX 6XXX. Eac...

abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...

Nach einer Einleitung und Diskussion tiber die Eingen­schaften der diabetischen Krankheiten wurde ausflihrlich trber die Aetiologie und Pathophysiologie der Zuckeran­kheiten,insbesondere der Altersdiabetis,gesprochen.Nach der symptomalogie der Diabetis haben wir die ncueste Einteilung der Zuckerkrankheiten genannt und die Untc­rsuchungsmethoden,die heute Uhlich sind,erwahnt;dazu wurden unsere M...