As a natural phospholipid, phosphatidylserine (PS) plays key role in the food, cosmetic, and pharmaceutical industries. Recently, substantial attention has been focused on phospholipase D (PLD)-mediated synthesis of PS. However, application free PLD is usually limited by high cost, poor reusability, low stability. In this study, from Streptomyces antibiotics (saPLD) was efficiently immobilized ...

Submitted for the DFD09 Meeting of The American Physical Society Conditions for Destabilizing Pickering emulsions using external electric fields KYUHO HWANG, PUSHPENDRA SINGH, NADINE AUBRY — Fine particles are readily adsorbed at fluid-fluid interfaces, and can be used as stabilizers in emulsion technology by preventing adjacent drops from coalescing with each other. We investigate a new techni...

Biodegradable colloidal particle materials are becoming attractive candidates as eco-friendly chemical additives in the low-carbon economy era. However, developing cheap, stable, and efficient paper-sizing agents is still a challenging issue for both paper-making academic community industry. Here, an easy-fabricating, high-performance alkenyl succinic anhydride (ASA) emulsion that stabilized by...

BACKGROUND Particle-stabilised emulsions, so-called Pickering emulsions, are known to possess many beneficial properties, including being extremely stable. Starch granules isolated from quinoa have been used as emulsion stabilising particles. The granules were intact, 1-3 µm in diameter and modified with octenyl succinic anhydride to increase their hydrophobicity. Starch granules, as opposed to...