نتایج جستجو برای: physicochemical control

تعداد نتایج: 1356727  

Journal: :Journal of chemical information and modeling 2010
Kazuki Ohno Yuichi Nagahara Kazuhisa Tsunoyama Masaya Orita

To clarify the differences between commercially available compounds, clinical candidates, and launched drugs with regard to distribution of physicochemical properties and to characterize the correlation between physicochemical properties, we conducted analyses on physicochemical descriptors of commercially available compounds, clinical candidates, and launched drugs. Initial analysis of the mar...

Journal: :Dalton Transactions 2021

The catalytic performance of metal–organic frameworks (MOFs) is related to their physicochemical properties, such as particle size, defect chemistry and porosity, control can be potentially achieved by coordination modulation.

Journal: :Journal of arthropod-borne diseases 2016
Mohammad Reza Abai Abedin Saghafipour Hossein Ladonni Nahid Jesri Saeed Omidi Shahyad Azari-Hamidian

BACKGROUND Mosquitoes lay eggs in a wide range of habitats with different physicochemical parameters. Ecological data, including physicochemical factors of oviposition sites, play an important role in integrated vector management. Those data help the managers to make the best decision in controlling the aquatic stages of vectors especially using source reduction. METHODS To study some physico...

Journal: :international journal of advanced biological and biomedical research 2014
morteza oladi ghorbanali nematzadeh ammar gholizadeh ghara ammar afkhami ghadi marzieh rezaei

grain quality currently represents a major problem in high yielding rice production in iran and many other rice producing areas of the world. quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. these research genetic materials we...

2004
Jawed Fareed Qing Ma Michelle Florian Jyothi Maddineni Omer Iqbal Debra A. Hoppensteadt Rodger Bick

117 During the past decade a large number of new anticoagulant and antithrombotic drugs have been developed. As shown in Fig. 1, these agents represent a wide variety of substances which are derived utilizing natural sources, biotechnology based methods and synthetic approaches.1 Because of the structural and molecular characteristics, these agents exhibit both physicochemical and functional di...

Journal: :Journal of dairy science 2006
J M Kongo F X Malcata A J Ho M Wiedmann

Listeria monocytogenes is a foodborne pathogen that can cause serious invasive disease in humans. Because human listeriosis cases have previously been linked to consumption of contaminated cheese, control of this pathogen throughout the cheese production chain is of particular concern. To understand the potential for L. monocytogenes transmission via São Jorge cheese, a Portuguese artisanal che...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2005
Nadine Nassif Nicola Pinna Nicole Gehrke Markus Antonietti Christian Jäger Helmut Cölfen

We reveal that the aragonite CaCO3 platelets in nacre of Haliotis laevigata are covered with a continuous layer of disordered amorphous CaCO3 and that there is no protein interaction with this layer. This finding contradicts classical paradigms of biomineralization, e.g., an epitaxial match between the structural organic matrix and the formed mineral. This finding also highlights the role of ph...

Journal: :journal of chemical health risks 0
maryam jalili department of food industries and agricultural research, standard research institute (sri), karaj, iran faculty of health and nutrition, lorestan university of medical science, lorestan, iran

this study was intended to evaluate the quality of 30 honey samples, in terms of physicochemical properties such as moisture content, electrical conductivity, ash content, reducing sugars and sucrose, free acidity, ph, diastase activity, and hydroxymethylfurfural (hmf) content. moreover, three methods recommended by the international honey commission for the determination of hmf, including 1) h...

Journal: :journal of health sciences and surveillance system 0
asghar masihinejad qazvin university of medical science, qazvin, iran maryam javadi children growth and development research center, qazvin university of medical sciences, qazvin, iran ameneh barikani qazvin university of medical sciences, qazvin, iran; mohammad mazloomi head of department of food hygiene and quality control, school and research center of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran payman qajarbeigi qazvin university of medical sciences, qazvin, iran;

background: the prangos ferulacea (pf)–yogurt is a traditional food in iran. this study investigated the effects of pf on the microbial, physicochemical and sensory properties of probiotic yoghurt. methods: pasteurized low fat milk was heated up to 85°c, cooled to 40°c, and then mixed with conventional and lactobacillus casei starter cultures incubated at 37°c until ph decreased to 4.6. then, t...

Journal: :journal of pharmaceutical and health sciences 0

saffron flower (crocus sativus) is one of the most precious spices in the world. in this respect, thesaffron style samples were gathered from the farms of torbat-heidariyeh located in south khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. then, in order to considering the international and national standards for saffron and spicese...

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