نتایج جستجو برای: physico

تعداد نتایج: 12556  

2011
Senthy Sellaturay

iii ACKNOWLEDGEMENTS iv TABLE OF CONTENTS vi LIST OF TABLES xii LIST OF FIGURES xiv CHAPTER

Journal: :Indian journal of biochemistry & biophysics 2003
Kunal Roy A U De Chandana Sengupta

QSAR of the binding affinities of [2-phenylimidazo[1,2-a]pyridin-3-yl]acetamide derivatives (Fig. 1) with central and peripheral (from cortex and ovary) benzodiazepine receptors has been explored using physico-chemical parameters. Attempt has been made to explore the structural and/or physico-chemical requirements of the compounds that are responsible for the selective action against peripheral...

2009
Daniel A. Ankrah Erik G. Søgaard

Soluble Fe(II) in ground water in Denmark is mostly removed conventionally by the simple process known as purely physico-chemical (or abiotic). By this process, the raw water is exposed to atmospheric oxygen to oxidise the iron from soluble Fe(II) to insoluble Fe(III) oxides, which is then removed by single or double filtration units, depending on the ground water quality. Ground water containi...

Journal: :Journal of agricultural and food chemistry 2005
Miloudi Hilali Zoubida Charrouf Abd El Aziz Soulhi Larbi Hachimi Dominique Guillaume

Twenty one samples of argan oil of different geographical origin (Tidzi, Tamanar, Benaiznassen, Ait mzal, Ait Baha, Ighrem, Aoulouz) and/or prepared following a different process (traditional, mechanical, or industrial) were collected and their physico-chemical properties analyzed. Sample acidity was found between 0.14 and 1.40%, unsaponifiable matter between 0.34 and 0.79%, saponification valu...

Journal: :Indian journal of biochemistry & biophysics 1999
V Prathiba M Suryanarayanan

Keloids are exuberant scars, in which collagen, fibronectin and glycosaminoglycans are overdeposited. Biochemical analysis of the collagen isolated from normal skin and keloid tissue by pepsin treatment, indicated an increase in the type III and GAG content. Viscosity measurements of collagen from normal skin and keloid tissue were used in the present study to establish the interaction between ...

2016
Athira Mohanan

Amla juice, Rosemary extract, Sugar syrup and Sodium benzoate were blended to form a herbal squash, which was stored at 5 °C for 10 days. Physico-chemical and sensory analysis was done on day 0, 5, and 10. Pure Amla squash was taken as Standard and two variations, V1 and V2, were formulated with different quantities of Rosemary extract incorporated in it. Only slight changes in the Physico-chem...

2009
P K Sansanwal

Physico-chemical studies of some aqueous surfactant solutions were carried out by employing conductance, surface tension and spectrofluorometric techniques. From conductivity and surface tension measurements, critical micelle concentration (CMC), counter-ion association (α), equivalent conductance at infinite dilution (٨0), surface excess concentration (Γ), minimum area per molecule (Amin), sur...

Journal: :Gene 2000
M L Chiusano F Alvarez-Valin M Di Giulio G D'Onofrio G Ammirato G Colonna G Bernardi

The nucleotide frequencies in the second codon positions of genes are remarkably different for the coding regions that correspond to different secondary structures in the encoded proteins, namely, helix, beta-strand and aperiodic structures. Indeed, hydrophobic and hydrophilic amino acids are encoded by codons having U or A, respectively, in their second position. Moreover, the beta-strand stru...

Journal: :Chimia 2014
Markus Meuwly

The interpretation of physico-chemical observables in terms of atomic motions is one of the primary objectives of atomistic simulations. Trajectories from a molecular simulation contain much valuable information about the relationship between motion of the atoms and physical observables related to them, provided that the interactions used to generate the trajectories are of sufficiently high qu...

Journal: :Meat science 2017
Regan E Stanley Chad G Bower Gary A Sullivan

This study evaluated the effects of sodium chloride reduction and replacement with potassium chloride or modified potassium chloride based salts using a weight or molar equivalent basis on the sensory and physico-chemical properties of pork sausage patties. Three independent replications of pork sausage patties were manufactured to compare five treatments: full sodium, reduced sodium, modified ...

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