background: desirable health is impossible without good nutrition, and allah has addressed us on eating foods in 118 verses. objectives: this study aimed to describe the medical university faculty members’ perceptions of nutritional health in the quran, revealing the important role of faculty members. materials and methods: this qualitative study was conducted with a phenomenological approach. ...

BACKGROUND Malaria and helminth infections are thought to negatively affect children's nutritional status and to impair their physical and cognitive development. Yet, the current evidence-base is weak. The purpose of this study was to determine the effect of deworming against soil-transmitted helminthiasis and schistosomiasis on children's physical fitness, cognition and clinical parameters in ...

on experiment was designed for evaluating the nutritienal characteristics and physico-chemical properties of steam treated sugarcane pith (19 bar, 3 min.) and some other roughages. steam treatment resulted in a significant decreased (p<0.05) in ndf (77 vs. 55%), hemicellulose to cellulose ratio (0.54 vs. 0.10) and increased hemicellulose solubility of and soluble sugar fraction (20 vs. 124 mg/g...

BACKGROUND Nutritional support is often recommended as part of the treatment of tuberculosis, but it has never been properly tested. OBJECTIVE We assessed the effects of early nutritional intervention on lean mass and physical function in patients with tuberculosis and wasting. DESIGN Patients who started antituberculous therapy within the previous 2 wk were randomly assigned to receive sta...

Calculations of sensitivities of future experiments are a necessary ingredient in experimental high energy physics. Especially in the context of measurements of the neutrino oscillation parameters extensive studies are performed to arrive at the optimal configuration. In this note we clarify the definition of sensitivity as often applied in these studies. In addition we examine two of the most ...

BACKGROUND Sedentary lifestyle combined with smoking, contributes to the development of a set of chronic diseases and to accelerating the course of aging. The aim of the study was to compare the hemodynamic and nutritional parameters between elderly persons practicing regular physical activity, nonsmokers and ex-smokers. METHODS The sample was comprised of 40 elderly people practicing regular...

CMAJ • NOVEMBER 23, 2010 • 182(17) © 2010 Canadian Medical Association or its licensors 1831 We have intuitively known for a long time that poor nutritional status in disease is associated with mor bidity and mortality. Only recently, however, have studies provided evidence of an association between poor nutritional status and prolonged hospital stay, decreased quality of life, and increased mo...