نتایج جستجو برای: physalis alkekengi and vigna unguiculata

تعداد نتایج: 16829329  

Journal: :Journal of Advances in Medical and Pharmaceutical Sciences 2020

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

2010
Ana Maria Queijeiro Lopez John Alexander Lucas

Thirty six isolates of fungi obtained from anthracnose lesions of cashew and associated host plants in Brazil, were compared by their cultural, morphological and partial sequences of the 28S ribosomal DNA characters. They showed a high degree of cultural variability. The average mycelial growth rate on all tested media ranged from 10.2-13.3 mm/day between the isolates. Most of them produced per...

Journal: :Journal of environmental biology 2007
Shruti Kshirsagar N C Aery

Greenhouse experiments were carried out for phytoremediation of the Pb/Zn abandoned tailings (pH 3.2 and high metal content) of Rampura-Agucha Mines, Rajasthan. Vigna unguiculata (L.) Walp. (cowpea) was chosen as a test crop. On unamended tailings, the seeds of the test plant showed no germination. The tailing was amended with lime (3% on weight basis), 3% lime + NPK (diammonium phosphate at 60...

2017

Cowpea (Vigna unguiculata) is popularly grain legume referred to as ‘beans’ in West Africa. It is nutritious and provides protein, vitamins, and minerals. Cowpea grain contains about 25% protein, making it extremely valuable where many people can’t afford proteins from animal sources such as meat and fish [1,2]. Cowpea flour has been used as a nutritious ingredient in fried and baked products, ...

Journal: :GM crops 2011
Joseph Huesing Jörg Romeis Norman Ellstrand Alan Raybould Richard Hellmich Jeff Wolt Jeff Ehlers Clémentine Dabiré Christian Fatokun Karen Hokanson Mohammad F Ishiyaku Venu Margam Nompumelelo Obokoh Jacob Mignouna Francis Nangayo Jeremy Ouedraogo Rémy Pasquet Barry Pittendrigh Barbara Schaal Jeff Stein Manuele Tamò Larry Murdock

Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation--predominately from the legume pod borer (Maruca vitrata), flower thrips (Megalurothrips sjostedti) ...

2013
Maria de Jesus Passos de Castro Edson Luiz Lopes Baldin Patrícia Leite Cruz Camila Moreira de Souza Paulo Henrique Soares da Silva

The objective of this work was to characterize the resistance of 50 cowpea (Vigna unguiculata) genotypes to Callosobruchus maculatus. A completely randomized design with five replicates per treatment (genotype) was used. No‐choice tests were performed using the 50 cowpea genotypes to evaluate the preference for oviposition and the development of the weevil. The genotypes IT85 F‐2687, MN05‐841 B...

Journal: :Environmental microbiology reports 2014
Luc Felicianus Marie Rouws Jakson Leite Gustavo Feitosa de Matos Jerri Edson Zilli Marcia Reed Rodrigues Coelho Gustavo Ribeiro Xavier Doreen Fischer Anton Hartmann Verônica Massena Reis José Ivo Baldani

Brazilian sugarcane has been shown to obtain part of its nitrogen via biological nitrogen fixation (BNF). Recent reports, based on the culture independent sequencing of bacterial nifH complementary DNA (cDNA) from sugarcane tissues, have suggested that members of the Bradyrhizobium genus could play a role in sugarcane-associated BNF. Here we report on the isolation of Bradyrhizobium spp. isolat...

Journal: : 2021

Different environmental factors can cause changes in the elemental composition of plants. The research attempts to shift focus from studying effect soil on plants assessing impact multifactorial ecological blocks this index. Using method atomic absorption spectroscopy, content K, Na, Ca, Mg, Fe, Zn, Cu, Mn, Co, Li was determined seeds 5 accessions a new for Russia crop − vigna (Vigna unguiculat...

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