نتایج جستجو برای: phaseolus vulgaris l

تعداد نتایج: 637662  

Journal: :Legume Research 2022

Background: Beans constitute one of the most important grain legume species from socioeconomic point view, playing an essential role in a sustainable agriculture and food safety nutrition. In fact, beans contain rich diversity nutrients, highlighting their high protein, starch fiber content. Canary Islands have considerable beans, including three five cultivated Phaseolus: P. coccineus, lunatus...

2017
Fernando Uriel Rojas-Rojas Erika Yanet Tapia-García Maskit Maymon Ethan Humm Marcel Huntemann Alicia Clum Manoj Pillay Krishnaveni Palaniappan Neha Varghese Natalia Mikhailova Dimitrios Stamatis T B K Reddy Victor Markowitz Natalia Ivanova Nikos Kyrpides Tanja Woyke Nicole Shapiro Ann M Hirsch Paulina Estrada-de Los Santos

10.1601/nm.26956 caballeronis is a plant-associated bacterium. Strain TNe-841T was isolated from the rhizosphere of tomato (Solanum lycopersicum L. var. lycopersicum) growing in Nepantla Mexico State. Initially this bacterium was found to effectively nodulate Phaseolus vulgaris L. However, from an analysis of the genome of strain TNe-841T and from repeat inoculation experiments, we found that t...

Journal: :Plant physiology 1969
L E Cracker F B Abeles

The effect of abscisic acid on cotton (Gossypium hirsutum L. cv. Acala 4-42) and bean (Phaseolus vulgaris L. cv. Red Kidney) explants was 2-fold. It increased ethylene production from the explants, which was found to account for some of its ability to accelerate abscission. Absci is acid also increased the activity of cellulase. Increased synthesis of cellulase was not du to an increase in agin...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :World Journal of Innovative Research 2020

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