نتایج جستجو برای: phaseolus vulgaris l
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Background: Beans constitute one of the most important grain legume species from socioeconomic point view, playing an essential role in a sustainable agriculture and food safety nutrition. In fact, beans contain rich diversity nutrients, highlighting their high protein, starch fiber content. Canary Islands have considerable beans, including three five cultivated Phaseolus: P. coccineus, lunatus...
10.1601/nm.26956 caballeronis is a plant-associated bacterium. Strain TNe-841T was isolated from the rhizosphere of tomato (Solanum lycopersicum L. var. lycopersicum) growing in Nepantla Mexico State. Initially this bacterium was found to effectively nodulate Phaseolus vulgaris L. However, from an analysis of the genome of strain TNe-841T and from repeat inoculation experiments, we found that t...
The effect of abscisic acid on cotton (Gossypium hirsutum L. cv. Acala 4-42) and bean (Phaseolus vulgaris L. cv. Red Kidney) explants was 2-fold. It increased ethylene production from the explants, which was found to account for some of its ability to accelerate abscission. Absci is acid also increased the activity of cellulase. Increased synthesis of cellulase was not du to an increase in agin...
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