نتایج جستجو برای: peppermint

تعداد نتایج: 915  

Journal: :Plant physiology 1981
C Martinkus R Croteau

Previous studies have shown that the monoterpene ketone l-[G-(3)H]-menthone is reduced to the epimeric alcohols l-menthol and d-neomenthol in leaf discs of flowering peppermint (Mentha piperita L.), and that a portion of the menthol is converted to menthyl acetate while the bulk of the neomenthol is transformed to neomenthyl-beta-d-glucoside (Croteau, Martinkus 1979 Plant Physiol 64: 169-175). ...

Journal: :Processes 2022

Spice plants are popularly used as ingredients in food products. Promoting healthy eating, paying attention to the quality of products, means that organic and self-produced ingredients, whose origin growing conditions known, gaining popularity. The study determined concentration mercury (Hg) popular leafy spice plants: peppermint (Mentha piperita), common basil (Ocimum basilicum), lovage (Levis...

Itching is one of the most common skin symptoms. Generalized pruritus occurs in 1-8% of pregnant women. It can create unpleasant feeling for these women especially at nights. Most pregnant women avoid using synthetic drugs because of their side effects. Peppermint is a plant which has been used as a traditional drug in Iran. It decreases skin’s temperature. This study was done to determine the ...

Farzin Javid, Marjan Abdollahzadeh, Marzie Hejazy,

Background: Fat peroxidation is one of the problems in food processing, cooking, and storage. Oxidative changes cause pathological effects in biological systems and reduce the taste and quality and ultimately spoil food. Using aromatic plants and vegetables with antioxidant properties can play an important role in preventing these adverse effects. The antioxidant effects of Mentha longifolia ha...

Journal: :مهندسی بیوسیستم ایران 0
امین نصیری دانشجوی دکتری، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران حسین مبلی استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران شاهین رفیعی استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران کرامت اله رضائی تیره شبانکاره استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران

rating medicinal plants based on the total number of drug shows that the mint plant species, withgeneral name mentha, among the most consumption herbs that are used in various industries such aspharmaceutical, food, cosmetics and health. drying process, in order to maintain the quality andquantity of essential oil extraction have a great role in the processing medicinal plants. importantaspects...

Journal: :international journal of pediatrics 0
m najafi department of pediatrics, faculty of medicine, tehran university of medical science(tums), tehran, iran. f motamed department of pediatrics, faculty of medicine, tehran university of medical science(tums), tehran, iran. ma kiani department of pediatrics, faculty of medicine,mashhad university of medical sciences (mums), mashhad, iran. a khakshour department of pediatrics, faculty of medicine, north khorasan university of medical sciences, bojnurd, iran. m saeidi students research committee, faculty of medicine,mashhad university of medical sciences (mums), mashhad, iran. sa jafari department of pediatrics, faculty of medicine,mashhad university of medical sciences (mums), mashhad, iran.

introduction: pain during colonoscopy, especially in children, including the challenges faced by the medical team. the aim of study was investigation the analgesic effect supermint oil (peppermint oil) on pain in children during colonoscopy. methods and materials: in this clinical trial study, 101 children (7-14 years old) candidate colonoscopy were randomly divided into two groups, respectivel...

Journal: :International journal of toxicology 2015
Lillian C Becker Wilma F Bergfeld Donald V Belsito Ronald A Hill Curtis D Klaassen Daniel C Liebler James G Marks Ronald C Shank Thomas J Slaga Paul W Snyder F Alan Andersen

The Cosmetic Ingredient Review Expert Panel (Panel) reviewed the safety of 13 Panax spp root-derived ingredients as used in cosmetics. Panax "spp" indicates that multiple species within the genus are used in cosmetics, but not all species within that genus. Four species are being considered in this safety assessment. These ingredients function mostly as skin-conditioning agents-miscellaneous, f...

2017
J. Antonio Baeza Donald C. Behringer

The ornamental trade is a worldwide industry worth >15 billion USD with a problem of rampant product misidentification. Minimizing misidentification is critical in the face of overexploitation of species in the trade. We surveyed the peppermint shrimp ornamental marketplace in the southeastern USA, the most intense market for peppermint shrimps worldwide, to characterize the composition of spec...

Objective: Effect of peppermint on exercise performance was previously investigated but equivocal findings exist. This study aimed to investigate the effects of peppermint ingestion on the physiological parameters and exercise performance after 5 min and 1 h. Materials and Methods: Thirty healthy male university students were randomly divided into experimental (n=15) and control (n=15) groups. ...

Journal: :avicenna journal of clinical microbiology and infection 0
leila farzaei department of medicinal plants sciences, kermanshah acecr institute of higher education, kermanshah, ir iran ali azizi department of horticultural sciences, faculty of agriculture, bu-ali sina university, hamadan, ir iran; department of horticultural sciences, faculty of agriculture, bu-ali sina university, hamadan, iran. tel: +98-8134424192, fax: +98-9183072477 isa arji department of medicinal plants sciences, kermanshah acecr institute of higher education, kermanshah, ir iran razieh rostami department of horticultural sciences, faculty of agriculture, bu-ali sina university, hamadan, ir iran

conclusions due to phenolic content, methanolic extract of m. piperita has moderate antibacterial and antifungal properties against the aforementioned gram positive and gram negative bacteria and fungi strains. materials and methods the methanolic extract was prepared by standard procedure, and total phenol, total flavonoid, and total anthocyanin content were determined using a spectrophotomete...

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