نتایج جستجو برای: penicillium toxins

تعداد نتایج: 25476  

2013
Claudia Castillo Alfredo Morales Rosa Rubio José Miguel Barea Fernando Borie

A study was performed to determine the effect of arbuscular mycorrhizal (AM) fungal inoculation, using a locally isolated Claroideoglomus claroideum (Gc) ecotype, on the seedling development of chilean pepper plants, and to select an appropriate growth substrate. The first experiment consisted of two stages: (i) a seedling production stage of pepper plants were germinated and grown, inoculated ...

2014
C.M. Visagie J. Houbraken J.C. Frisvad S.-B. Hong C.H.W. Klaassen G. Perrone K.A. Seifert J. Varga T. Yaguchi R.A. Samson

Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens. Although DNA sequences are essential for robust identification of Penicillium species, there is ...

Journal: :Microbes and environments 2011
Mohamed Fathallah Eida Toshinori Nagaoka Jun Wasaki Kenji Kouno

This study focused on the evaluation of cellulolytic and hemicellulolytic fungi isolated from sawdust compost (SDC) and coffee residue compost (CRC). To identify fungal isolates, the ITS region of fungal rRNA was amplified and sequenced. To evaluate enzyme production, isolates were inoculated onto wheat bran agar plates, and enzymes were extracted and tested for cellulase, xylanase, β-glucanase...

2005
Hye Sun Cho Seung Beom Hong Seung Joo Go

In this study, a total of 300 isolates of Penicillium and related teleomorphic genera were collected from soils of 17 locations in Korea from April to May, 2004. Ninety four isolates were identified as the species of Penicillium subgenus Furcatum based on cultural and morphological characteristics and β-tubulin gene sequences. Among the species, Korean isolates of P. brasilianum Bat. and P. dal...

2006
Alma Valiuškaitė Elena Survilienė Albinas Lugauskas Loreta Levinskaitė

The effect of ecological aspects of distribution of potential toxin-producing micromycetes on stored apple fruit was investigated at the Lithuanian Institute of Horticulture and Institute of Botany in 2004–2005. Fungi of twenty species belonging to eight genera were isolated from rotten and healthy apple fruits. Penicillium expansum and Penicillium italicum showed a high frequency of occurrence...

2017
Nozomi Shiratori Naoki Kobayashi Phitsanu Tulayakul Yoshitsugu Sugiura Masahiko Takino Osamu Endo Yoshiko Sugita-Konishi

Commercially available rice grains in Thailand were examined to isolate the monoverticillate Penicillium species responsible for toxic yellowed rice. Penicillium species were obtained from seven out of 10 rice samples tested. Among them, one Penicillium citreonigrum isolate and six Penicillium brocae isolates were morphologically identified. The P. citreonigrum isolate produced the mycotoxin ci...

2013
Min Chen Jos Houbraken Weihua Pan Chao Zhang Hao Peng Lihui Wu Deqiang Xu Yiping Xiao Zhilong Wang Wanqing Liao

BACKGROUND Following the recent transfer of all accepted species of Penicillium subgenus Biverticillium to Talaromyces (including Talaromyces marneffei, formerly Penicillium marneffei), Penicillium species are becoming increasingly rare causal agents of invasive infections. Herein, we present a report of a type 2 diabetes patient with a fungus ball in the respiratory tract caused by Penicillium...

2013
Guodong Liu Lei Zhang Xiaomin Wei Gen Zou Yuqi Qin Liang Ma Jie Li Huajun Zheng Shengyue Wang Chengshu Wang Luying Xun Guo-Ping Zhao Zhihua Zhou Yinbo Qu

Many Penicillium species could produce extracellular enzyme systems with good lignocellulose hydrolysis performance. However, these species and their enzyme systems are still poorly understood and explored due to the lacking of genetic information. Here, we present the genomic and secretomic analyses of Penicillium decumbens that has been used in industrial production of lignocellulolytic enzym...

2014
Lisa Vallone Alberto Giardini Gabriella Soncini

The presence of mold in food, although necessary for production, can involve the presence of secondary metabolites, which are sometimes toxic. Penicillium roqueforti is a common saprophytic fungus but it is also the essential fungus used in the production of Roquefort cheese and other varieties of blue cheese containing internal mold. The study was conducted on industrial batches of Penicillium...

Journal: :Environmental research 2016
Richard A Sharpe Kate Le Cocq Vasilis Nikolaou Nicholas J Osborne Christopher R Thornton

The aim of this study was to determine the accuracy of monoclonal antibodies (mAbs) in identifying culturable allergenic fungi present in visible mould growth in energy efficient homes, and to identify risk factors for exposure to these known allergenic fungi. Swabs were taken from fungal contaminated surfaces and culturable yeasts and moulds isolated by using mycological culture. Soluble antig...

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