نتایج جستجو برای: peel color

تعداد نتایج: 127861  

2013
A. G. Nassar

Orange peel and pulp were analyzed for their proximate composition, water and oil holding capacity. Data showed that, orange peel and pulp had high amount of dietary fiber (74.87 and 70.64%, respectively) with high proportion of IDF, also it has high level of water and oil holding capacity. Biscuits prepared from blendes containing different proportion (0,5,15 and 25%) orange peel or pulp were ...

2017
Li Liu DylanK Scott Gabriela Constantinescu

Adhesives that involve adhesion to the skin have been of great technological importance inmedical or pharmaceutical fields, including recently emergingwearable sensors and electronics. The objective of this workwas to evaluate the performances of silicone-based adhesives with skin, using a peel adhesion test. Specifically, we explored the effect of adhesive cleansing, which is an inevitable dai...

Journal: :Molecules 2012
Maleeha Manzoor Farooq Anwar Nazamid Saari Muhammad Ashraf

Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp...

2012
Somaye Javidanpour Seyed Reza Fatemi Tabtabaei Amir Siahpoosh Hasan Morovati Ali Shahriari

There is some report about the hypoglycemic effect of Juglans rejia L. leaf in alloxan induced diabetic rats and hypoglycemic effect of its fruit peel administered intra peritoneally. Thirty male Wistar rats divided into five groups, to evaluate the hypoglycemic and pancreas β-cells regenerative effects of oral methanolic extracts of leaf and fruit peel of walnut. Rats were made diabetic by int...

Journal: :Journal of agricultural and food chemistry 2008
Ariel Shabtay Harel Eitam Yaakov Tadmor Alla Orlov Ayala Meir Pnina Weinberg Zwika G Weinberg Yaira Chen Arieh Brosh Ido Izhaki Zohar Kerem

Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due to the exponential increase in the production of pomegranate juice and "ready to eat" arils. Pomegranate peel is a rich source for antioxidants and thus may serve in the prevention of cattle diseases and in the improvement of beef products, making it an attractive component in beef cattle diets. The present...

2018
P.M. Rolim G.P. Fidelis C.E.A. Padilha E.S. Santos H.A.O. Rocha G.R. Macedo

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...

Journal: :British Journal of Ophthalmology 2007

Journal: :IOP conference series 2023

Abstract Garifta-merah is one of the mango varieties released by Ministry Agriculture in 2009 with advantage having red-yellow peel when it reaches full maturity. The distinctive taste fruit flesh makes types mangoes favored consumers local and foreign countries. As a new variety, there not much data regarding mango, especially optimal maturity stage to harvest. This study aims determine physic...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

Journal: :IJPST (Indonesian Journal Pharmaceutival Science and Technology) 2022

Biosynthesis of nanosilver by using sweet orange (C. sinensis) as a bioreductor has shown nanosized results. In this research, the effect volume variation juice and peel extract combination toward characteristics antibacterial activity synthesized will be studied. Solution AgNO3 1 mM was mixed with – ratios (v/v), 3:0; 1.5:1.5; 1:2; 0.5:2.5 0:3 at 60˚C for 45 minutes. The color change solution ...

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