emerging data suggest that measurement of serum ige to peanut components can be clinically helpful and more accurate than ige to whole peanut to predict peanut allergy. not all studies have used prospective samples, multiple components and oral challenges. currently, there are no data on this topic involving italian children. 32 patients (23 males; median age 9 years) with reported history for ...

Biosurfactants are extracellular surface active compounds produced by bacteria, fungi and yeast. Most microbial surfactants are complex molecules, comprising different structures that include lipopeptides, glycolipids, polysaccharide protein complexes, fatty acids and phospholipids. In the past two decades, biosurfactants have gained increasing attention due to their useful properties such as b...

Peanut flour (PF) is a high-protein ingredient prepared after the partial extraction of oil from roasted peanut seed. Microbial transglutaminase (TGase) catalyzes protein crosslinking via acyl-transfer reactions, resulting in the modification of functional properties such as viscosity, gelation, solubility, and water holding capacity. This work was conducted to observe changes in rheological pr...

Chikki, a popular Indian traditional sweet snack prepared from peanut was enriched with protein, minerals and vitamins by incorporating soy protein isolate, calcium carbonate, ferrous fumerate, vitamin A and folic acid to meet the growing demand for health foods. The enriched nutra chikki was evaluated for physico-chemical characteristics such as moisture, texture, peroxide value (PV), fatty ac...

Background A 6 year old boy came to our attention reporting two recent episodes of diffuse urticaria and eyelid and lip swelling, accompanied by a burning feeling of the oral mucosa and tingling of the throat. In the first episode symptoms appeared after ingestion of a dessert homemade by his grandma: a layer of dough (wheat flour, water and lard) filled with soft cheese and lemon juice, fried ...

Regularly consuming peanuts has been reported to have many health benefits. Peanut flour, a by-product of peanut oil processing, higher protein and dietary fiber contents than kernels, but its application as source in foods supplement is limited due the fear allergy. This study indicates that hydrolysis flour (12% lipid) up 4 h with Alcalase lowered immunoreactivity both soluble insoluble porti...

ABSTRACT Peanut crops are of great economic interest because their seeds used as an important source vegetable protein and edible oil. The objective this study was to evaluate the physiological indices growth peanut subjected saline water stress. experiment conducted in Auroras, Redenção, Ceará, Brazil using a completely randomized split plot statistical design. plots were composed irrigation t...

Microbial fertilizer helps the plants grow healthy and stay strong due to including beneficial microorganisms. The purpose of study was determine effects microbial fertilizers applied in different growth stages on oil content, fatty acid composition quality peanut (Arachis hypogaea L.). conducted Osmaniye/Turkey 2019 2020 according RCBD arranged split-plots design with 3 replications. highest c...