نتایج جستجو برای: peach and nectarine
تعداد نتایج: 16828708 فیلتر نتایج به سال:
The authors are affiliated with the Dept. of Pomology, Univ. of California, One Shields Ave., Davis, CA 95616. Direct inquiries to Dr. A.A. Kader. ABSTRACT The shelf-life of slices from 13 cultivars of peaches and 8 cultivars of nectarines, varied (between 2 and 12 days at 08C). Controlled atmospheres of 0.25 kPa O2 and/or 10 kPa or 20 kPa CO2 extended the shelf-life at 108C of ‘O’Henry’ or ‘El...
Digital photography is a promised method for estimating the fractal characteristics of leaf veins. In this study, the effects of different threshold levels and image processing methods using Adobe Photoshop software on the fractal dimension values were examined from a digital photo of nectarine leaf. The results showed that the nectarine leaf vein has typical fractal characteristics and its fra...
Antioxidant, anti-glycation and anti-inflammatory activities of fresh and conserved peach fruits (Prunus persica L. Batsch) were compared. Fresh peach pulps, peels, preserve peach pulps and the preserve syrup were prepared at equal concentrations. Rat liver, kidney and brain cortex tissue slices were pre-incubated with peach samples, subjected to oxidative stress with FeSO4 and hydrogen peroxid...
The cultivated/domesticated peach (Prunus persica var. persica; Rosaceae, subgenus Amygdalus; synonym: Amygdalus persica) originated in China, but its wild ancestor, as well as where, when, and under what circumstances the peach was domesticated, is poorly known. Five populations of archaeological peach stones recovered from Zhejiang Province, China, document peach use and evolution beginning c...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید