نتایج جستجو برای: palm oil plantation waste

تعداد نتایج: 232402  

Journal: :E3S web of conferences 2023

Palm oil agroindustry face challenge in business process sustainability. Most of the research consider all stage sustainability analysis moreover less consideration upstream parts. This aims to analyzes palm plantation performance provide recommendation achieving goals for was conducted two most productive location producing world: Sumatera and Kalimantan, Indonesia. A multi-dimensional scaling...

Journal: :Oilseeds and fats, crops and lipids 2021

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food derivatives. European American markets palm oil are affected by concern toxicity potential from monochloropropanediol esters (MCPDE) glycidyl ester (GE) that undesirably monoacylglycerol (MAG), diacylglycerol (DAG) chlorine refineries. Improvement plantation, fruit harvest extraction p...

Journal: :Current Biology 2014
Serge A. Wich John Garcia-Ulloa Hjalmar S. Kühl Tatanya Humle Janice S.H. Lee Lian Pin Koh

Expansion of oil palm plantations has led to extensive wildlife habitat conversion in Southeast Asia [1]. This expansion is driven by a global demand for palm oil for products ranging from foods to detergents [2], and more recently for biofuels [3]. The negative impacts of oil palm development on biodiversity [1, 4, 5], and on orangutans (Pongo spp.) in particular, have been well documented [6,...

2014
Choo Yuen May Kalanithi Nesaretnam

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous stud...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

Journal: :Sustinere: Journal of Environment and Sustainability 2019

Journal: :Chemical communications 2014
Anuj Kumar Gurumurthy Hegde Shoriya Aruni Bt Abdul Manaf Z Ngaini K V Sharma

Porous Carbon Nanoparticles (PCNs) with well-developed microporosity were obtained from bio-waste oil palm leaves (OPL) using single step pyrolysis in nitrogen atmosphere at 500-600 °C in tube-furnace without any catalysis support. The key approach was using silica (SiO2) bodies of OPL as a template in the synthesis of microporous carbon nanoparticles with very small particle sizes of 35-85 nm ...

Journal: :KnE Social Sciences 2022

Malang Regency is located in East Java Province with an area of 3,530.65 km2. Its altitude ranges from 0 to 2000 meters above sea level varying conditions, lowland mountainous. The southern part has various natural resources that need be preserved. Unfortunately, the Government recently decided convert a forest 50,000 hectares oil palm plantation. This plan both pros and cons. Although been cul...

2013
David L. A. Gaveau Mrigesh Kshatriya Douglas Sheil Sean Sloan Elis Molidena Arief Wijaya Serge Wich Marc Ancrenaz Matthew Hansen Mark Broich Manuel R. Guariguata Pablo Pacheco Peter Potapov Svetlana Turubanova Erik Meijaard

Combining protected areas with natural forest timber concessions may sustain larger forest landscapes than is possible via protected areas alone. However, the role of timber concessions in maintaining natural forest remains poorly characterized. An estimated 57% (303,525 km²) of Kalimantan's land area (532,100 km²) was covered by natural forest in 2000. About 14,212 km² (4.7%) had been cleared ...

Journal: :IOP conference series 2021

Abstract Oil palm has become one of the most important sources national income in Indonesia’s economic system. Jambi Province contributed 5.87 percent oil to production, with 8.54 land area, that supplies 57 Palm factories (PKS) Province. From an area 791,025 hectares palm, 66.66 was cultivated by smallholders. However, independent smallholder constraints replanting old or damaged tree from fin...

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