Purpose – This paper seeks to discuss the need to understand consumer perceptions in order to correctly design product packing and to achieve the desired position in the minds of consumers. Design/methodology/approach – Data collection was divided into two phases. The first, (based on designers’ opinions), to determine the key graphic variables in the design of packaging. The second, (based on ...

Adenovirus type 5 (Ad5) DNA packaging is initiated in a polar fashion from the left end of the genome. The packaging process is dependent on the cis-acting packaging domain located between nucleotides 230 and 380. Seven AT-rich repeats that direct packaging have been identified within this domain. A1, A2, A5, and A6 are the most important repeats functionally and share a bipartite sequence moti...

Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging systems with the aim of maintaining or extending meat product quality and shelf-life. Active packaging systems discussed include oxygen scavengers, carbon dioxide scavengers and emitters, moisture contr...

Abstract Health authorities such as the World Organization and US Centers for Disease Control Prevention state that while SARS-CoV-2 contamination from surfaces food or its packaging is possible, it not seen primary way of contagion. In studies addressing virus survival on surfaces, no longer detected porous objects corrugated cardboard fabric after 2 5 days, respectively, also non-porous plast...

With the constant development of food packaging industry, the traditional food packaging industry has been out of date in the new era, which requires the emergence of a new type of food packaging to replace the traditional one. As a trend of new food packaging development, green food packaging is safer, healthier and with more environmental features. Since it is a kind of new packaging material...

Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands. This paper reviews packaging developments that are resulting from numerous trends taking place in the meat industry and in the retail sector. Current case ready packaging solutions that meet the n...

Innovations in materials science at nanoscale has produced the wide range for pristine and hybrid with high chemical reactivity, surface area tunable physical properties to use as food preservatives, packaging materials, monitoring of adulterant contaminants well reuse waste foods. The present chapter presents overview advances nanotechnology its application preparation different types nano con...

Agro-industrial by-products and from the wine industry (pomace, peels, leaves, stems, seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health well-being. This article aims review winery as antioxidant, antimicrobial, anti-inflammatory, antiaging, anticance...

packaging is one of the most important parts of the food industry that is related to food security and it acts as a preserver that maintains the health of its content. product's packaging is the only mean of communication that absorb the attention of consumers in the store among other choices. the packaging is referred to as the silent salesman which means that it sells the product on retail sh...

persian sturgeon (acipenser persicus) is one of the most important fish in caspian sea and demand for its fillets is considerable, study to improve the packaging and protect their quality during storage is necessary. in this study persian sturgeon fillets were packed under 30% vacuum then freezed and effect of this packaging method on decreasing and delaying lipid rancidity was studied by measu...