Food irradiation is a preservation process of exposing foods to high-energy rays to improve product safety and shelf life. Red meats, poultry, potatoes, onions, spices, seasonings, fresh fruits and vegetables may be irradiated to prevent growth of food poisoning bacteria, eliminate parasites, or delay ripening and spoilage. Also, irradiation could be used to replace chemical preservatives in fo...

OBJECTIVE To document the types of foods advertised and weight-related nutritional claims made during advertisements appearing on general market and African American television programming. DESIGN Content analysis of 553 food advertisements appearing during 101.5 prime-time television hours. OUTCOME MEASURES Advertisements were classified according to general category (fast-food restaurant,...

Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how food label use is related to dietary intake. However, prior work is based only on self-reported use of food labels, making it unclear if subje...

It is important to secure food safety. If a packaged can be sterilized, poisoning reduced considerably because the in plastic container useful prevent attaching microorganisms. However, fresh food, e.g., salad or sashimi, cannot sterilized by thermal sterilization. Therefore, we are studying sterilization methods for foods, such as packed salads. In this study, have investigated applicable prob...

Bisphenol A (BPA) is a man-made compound, mainly used as a monomer to produce polycarbonate (PC), epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occu...