نتایج جستجو برای: oriental pears
تعداد نتایج: 11937 فیلتر نتایج به سال:
Penicillium species cause postharvest decay, commonly known as blue mold, in pome fruits, such as apples and pears. To devise novel strategies to prevent and reduce economic losses during storage, the genome sequence of Penicillium solitum RS1 is reported here for the first time.
Strains of the plant pathogen Pseudomonas syringae are commonly found in the phylosphere and are able to infect a number of agriculturally important crops. Here, we report a high-quality draft genome sequence of Pseudomonas syringae pv. syringae B301D-R, isolated from pears, which is a model strain for phytotoxin research in P. syringae.
Late pear cultivars, such as ‘Conference’, can be stored for a long period if kept in good storage conditions. A three-year study (2011–2013) compared the impact of six-month using four technologies—normal atmosphere, normal atmosphere + 1-methylcyclopropene (1-MCP), controlled and 1-MCP—on quality parameters ‘Conference’ pears, mass loss, firmness, total soluble solids, acidity, antioxidant ca...
to assess the genetic diversity for morphological and agronomic traits in iranian oriental tobacco germplasm,100 oriental and semi-oriental tobacco genotypes from the urmieh tobacco research center collection were evaluated in the field using a simple square lattice design with two replications. some agronomic traits were measured on five randomly selected plants in each plot. genotypes were cl...
OBJECTIVE Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy...
Pears (Pyrus communis L. cv. ‘Rocha’) were exposed to air or controlled atmosphere (CA) containing various concentrations of CO2: 0, 0.5 and 5 kPa, all with 2 kPa O2. After 4 months of storage at 2 ◦C, the fruits were transferred to air at room temperature, and assessed in terms of soluble solids, titratable acidity, pH, incidence of brown heart and flesh browning, phenolic content, vitamin C c...
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