The root of ginger (Zingiber officinale) contains gingerol, which is known to be responsible for its pharmacological activity. essential oil extracted from has been found have various effects. Thus, interest in the development beverages using recently increased. Therefore, this study, organoleptic quality assessment cow milk, yogurt, kefir, soy oat and almond milk was conducted by supplementing...

Due to novel and more demanding consumers’ requirements, breeding of vegetable crops confronts new challenges improve the nutritional level overall appearance produce. Such objectives are not easy achieve considering complex genetic physiological bases. Overtime, plant breeders relied on a number technologies methods ever changing targets. F1 hybrid seed production allowed exploitation heterosi...

OBJECTIVE This study evaluated the short term efficacy of tongue cleaning with meridol HALITOSIS tooth & tongue gel in comparison to mechanical tongue cleaning alone and untreated after five and 60 minutes in patients with an oral cause of bad breath. METHODS Fifty-four male and female subjects with an intra-oral cause of halitosis (organoleptic ratings > or = 2 and volatile sulphur compounds...

Multiple factor analysis was used to examine organoleptic coffee assessments such as aroma, aftertaste, flavor, acidity, balance, body, uniformity, sweetness, clean cup, and other organoleptic-related properties in Coffee Quality Assessment. The Sensory performed using missing values (NA) scenarios with 5%, 10%, 20%, 30% of NA. results suggest that RI-MFA is robust NA presence appears be approp...

microbial activity and spoilage of chicken meat from the market in mashhad, iran, stored in air at 0, 4, 10 and 15°c was assessed. microbial spoilage population, total volatilebase nitrogen (tvb-n), ph and organoleptic changes were determined. based on the results of sensory analysis, shelf-life of chicken meat stored at 0, 4, 10 and 15°c was 72, 120, 220 and 320 h, respectively. tvb-n that ser...