نتایج جستجو برای: organic rankinecycle
تعداد نتایج: 202050 فیلتر نتایج به سال:
Introduction Conclusions References
As diverse environmental changes continue to influence the structure and function of plant-pollinator interactions across spatial and temporal scales, we will need to enlist numerous approaches to understand these changes. Quantitative examination of floral volatile organic compounds (VOCs) is one approach that is gaining popularity, and recent work suggests that floral VOCs hold substantial pr...
organic matter and its related soil properties are among the most important indicators of soil quality. despite the importance of soil organic carbon, no comprehensive study has been done on organic carbon changes in soils of the isfahan province. the objective of this research was to investigate factors affecting soil organic carbon in soils of this province. a total of 248 surface soil sample...
organic acid occur as physiologic intermediates in variety of intracellular metabolic pathways, such as catabolism of aminoacid, mitochondrial β oxidation of fatty acids, tricarboxilic acid cycle, and cholestrol and fatty acid biosynthesis. the classical organic aciduria represent the pursuit of abnormalities of aminoacid degradation beyond deamination their diagnostic hallmark is an accumulati...
Hassan Sepehrmansourie was born in Hamedan, Iran in 1994. He received his B.Sc. in Applied Chemistry (2017) from Bu-Ali Sina University, Iran. He received his M.Sc.in Organic Chemistry (2019) under the supervision of Prof. Mohammad Ali Zolfigol. Also, He was also accepted for a Ph.D. in organic chemistry at the Bu-Ali Sina University in the same year. His research interest is t...
Fateme Derakhshan-Panah was born in Hamedan (Iran) in 1987. She received her B.S. in Pure Chemistry (2009) and M.S. in Organic Chemistry (2011) from Bu-Ali Sina University, Iran. She is currently working towards her Ph.D. under the supervision of Professor M. A. Zolfigol. Her research interest is organic methodology especially the application of solid acids and ionic liquids in organic synthesis.
For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...
Background & Aim: In order study the effect of Thiobacillus, sulphur and organic materials on vegetative growth and essence production in lemon balm (Melissa officinalis L.) was conducted in pots in field condition at Shahrekord, Iran on 2008. Experimental: The factors were ten soil treatments inclusive 200 kg/ha sulphur, 400 kg/ha sulphur, 600 kg/ha sulphur, 200 kg/ha sulphu...
This study compared organically reared chickens with conventionally reared ones with regard to fatty acid composition traits. The conventional and organic flocks with an average age of 40 days were raised in an indoor pen. Stocking densities of conventional and organic ones were 0.05 and 0.13 m/bird, respectively. The conventional diet was formulated with common ingredients whereas the organic ...
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