Increasing demand for methanol production and global competition the use of natural resources are key issues in finding new environmentally routes production. In this work, life cycle assessment was performed using software SimaPro v9 to analyze environmental impact process from olive pomace compare with gas route. The main stages considered were production, oil extraction, addition, turn can b...

Olive pomace flour, extra virgin olive oil and hydrolyzed soy protein are ingredients rich in compounds with beneficial health properties, such as phenolic compounds, dietary fiber, amino acids fatty acids. In this sense, the present study aimed to evaluate influence of partial replacement wheat hydrogenated vegetable fat sucrose by protein, respectively, muffin-type cakes. The determination id...

Laccase activity of Pleurotus ostreatus is significantly increased by the addition of apple pomace. Among various conditions, the best concentration of apple pomace and cultivation time for the production of laccase by P. ostreatus was 2.5% and 9 days, respectively. Reverse transcription polymerase chain reaction analyses of laccase isoenzyme genes, including pox1, pox3, pox4, poxc, poxa3, and ...

Abstract Virgin olive oil processing results in a large amount of biomass (leaves, pomace, stones and wastewater) during harvesting, pruning production. In recent years, these by-products have been studied as possible sources bioactive compounds, several techniques developed, including microwave, ultrasound, subcritical extraction, high hydrostatic pressure, pulsed electric field, high-voltage ...

Abstract Several approaches have been used to reduce the accumulation of heavy metals in aqueous solutions, including adsorption surface agricultural waste. Batch studies performed this study explore Fe 2+ , Mn on olive pomace (OP), and moringa seed husk (MSH). Fourier transform infrared scanning electron microscopy also characterized prepared adsorbent. were performed, effects adsorbent chemic...

Clostridium cellulolyticum is capable of producing glycosyl hydrolase enzymes as well as fermentation products including ethanol and acetate. In this study, the potential of using C. cellulolyticum for ethanol and volatile fatty acid production from straw and grape pomace was examined. For rice straw, the effects of alkaline pretreatment and substrate sterilization prior to fermentation on prod...