نتایج جستجو برای: olibanum gum resin

تعداد نتایج: 40569  

Journal: :Revista do Instituto de Medicina Tropical de Sao Paulo 2008
Hanem Fathy Khater Afaf Abdel-Salam Shalaby

The insecticidal effect of six commercially available plant oils was tested against 4th larval instars of Culex pipiens. Larvae were originally collected from Meit El-Attar, Qalyubia Governorate, Egypt, and then reared in the laboratory until F1 generation. The LC50 values were 32.42, 47.17, 71.37, 83.36, 86.06, and 152.94 ppm for fenugreek (Trigonella foenum-grecum), earth almond (Cyperus escu...

2011
Mahe Alam K Javed MA Jafri

Oleo-gum-resin of Boswellia serrata Roxb. (Burseraceae) locally called ‘Kundur’, is one of the ingredients in certain Unani formulations used in renal diseases. In the present study, the effect of Kundur and its methanol soluble (MS), and methanol insoluble (MINS) fractions were investigated on Gentamicin induced nephrotoxicity in Albino rats. The renal effects of Kundur and its fractions were ...

2007
Yuko OGAWA Hisae OKU Emiko IWAOKA Munekazu IINUMA Kyoko ISHIGURO

monly called grass trees, is an Australian native plant genus. A commercially available resin commonly obtained from Xanthorrhoea trees is gum accoroides, but no medical uses have been described for this plant. In our continuing search for allergy-preventive substances from natural sources we found that extracts of X. hastilis exhibited allergy-preventive activity. Known extracts from X. hastil...

Journal: :The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science 1841

2013
Yoko Hasegawa Yoshihisa Tachibana Joe Sakagami Min Zhang Masahiro Urade Takahiro Ono

BACKGROUND Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no ...

2014
H. Hadavand Mirzaei T. Hasanloo

In this experiment, the chemical composition of the essential oils obtained from Ferula assa-foetida oleo-gum resin collected from two different sites of Yazd province (Tabas and Yazd) in the center of Iran, were identified. The gas chromatography mass-spectroscopy (GC/MS) data showed that the qualitative composition of the components appeared to be constant in two different regions. Moreover, ...

Journal: :Asia Pacific journal of clinical nutrition 2006
Gaofeng Yuan Mark L Wahlqvist Guoqing He Min Yang Duo Li

The aim of this review paper was to summarise some commonly available natural products and their anti-inflammatory activity. We have collected data from MEDLINE, Current Contents and scientific journals, which included 92 publications. There are numerous natural products detailed in this literature; however we have summarized a few of the most commonly available and potent ones. In this paper, ...

2014
Alireza Ghannadi Khadijeh Fattahian Yalda Shokoohinia Mandana Behbahani Alireza Shahnoush

Several complications attributed with Herpes virus related infections and the emergence of drug resistant viruses prompt scientists to search for new drugs. Several terpenoids and coumarins have shown anti HSV effects while no sesquiterpene coumarins have been previously tested for HSV treatment. Three sesquiterpene coumarins badrakemin acetate (1), kellerin (2) and samarcandin diastereomer (3)...

Journal: :Appetite 2004
Jess R Baker Jessica B Bezance Ella Zellaby John P Aggleton

Two experiments examined whether chewing spearmint gum can affect the initial learning or subsequent recall of a word list. Comparing those participants in Experiment 1 who chewed gum at the learning or the recall phases showed that chewing gum at initial learning was associated with superior recall. In addition, chewing gum led to context-dependent effects as a switch between gum and no gum (o...

Journal: :Current medicinal chemistry 2012
S Paraschos S Mitakou A-L Skaltsounis

The resin of Pistacia lentiscus (L.) var. chia (Duham), an evergreen shrub belonging to the family Anacardiaceae and uniquely cultivated in southern Chios, is known as mastic. It has been used for more than 2500 years in traditional Greek medicine for treating several diseases such as gastralgia and peptic ulcers, while the actions of the gum are mentioned in the works of Herodotus, Dioscorides...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید