Olive oil (OO) constitutes the basis of the Mediterranean diet, and it seems that its biophenols, such as hydroxytyrosol (HT) may scavenge free radicals, attracting distinct attention due to their beneficial effects in many pathological conditions, such as cancer. To the best of our knowedge, this is the first study in which the functional properties of an OO total polyphenolic fraction (TPF) a...

In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...

Estimations based upon geostatistics and mapping have enabled the construction of a spatial model to predict the presence of biological particles in a particular region. This methodological proposal has been tested in a case study, at a regional scale, of airborne Olea pollen, using the data acquired from various sampling stations that are designed for the aerobiological monitoring of pollen le...

Introduction Conclusions References

Cercospora leaf spot of olives is a serious defoliating disease attributed to Pseudocercospora cladosporioides. Although the disease is well distributed throughout olive growing regions of the world, its epidemiology and population structure remains unknown. The aim of this study was to establish the genetic variability of Spanish isolates of P. cladosporioides using DNA sequence data from the ...

There is evidence demonstrating that heart failure (HF) occurs in 1–2% of the global population and often accompanied by comorbidities which contribute to increasing prevalence disease, rate hospitalization mortality. Although recent advances both pharmacological non-pharmacological approaches have led a significant improvement clinical outcomes patients affected HF, residual unmet needs remain...

from Lolium perenne, Olea europaea, Artemisia vulgaris, Parietaria judaica and Platanus acerifolia.(Figure 1). Oral challenge test with raw cardoon produced pruritus in mouth and lips swelling 30 min after the ingestion whereas oral challenge with cooked cardoon did not produce any kind of symptomatology. We report a case of cardoon allergy confirmed by positive results in in vivo and in vitro ...