نتایج جستجو برای: oil correlation

تعداد نتایج: 526564  

قدرت الله سعیدی, ,

Flax (Linum usitatissimum L.) is an oilseed and widely adapted crop. Oil of regular genotypes of flax is used in industry because of its unique fatty acid profile. New, mutant genotypes of flax have oils similar to sunflower oil which can be used as edible oil. This experiment was conducted to investigate the genetic variation of agronomic traits and productivity in different edible and industr...

ژورنال: علوم آب و خاک 2002
قدرت الله سعیدی, ,

Flax (Linum usitatissimum L.) is an oilseed and widely adapted crop. Oil of regular genotypes of flax is used in industry because of its unique fatty acid profile. New, mutant genotypes of flax have oils similar to sunflower oil which can be used as edible oil. This experiment was conducted to investigate the genetic variation of agronomic traits and productivity in different edible and indus...

Journal: :The journal of physical chemistry letters 2016
C Antoine J Irvoas K Schwarzenberger K Eckert F Wodlei V Pimienta

We report on the first experimental evidence of a self-pinning liquid drop on a liquid surface. This particular regime is observed for a miscible heavier oil drop (dichloromethane) deposited on an aqueous solution laden by an ionic surfactant (hexadecyltrimethylammonium bromide). Experimental characterization of the drop shape evolution coupled to particle image velocimetry points to the correl...

2000
Harbans L. Bhardwaj Anwar A. Hamama

The US industry uses :18 million kg of high erucic acid oil annually, mostly from imports. Therefore, a large overall market potential exists for development of annually renewable domestic sources of erucic acid. The present research was conducted to characterize the winter hardy rapeseed germplasm for oil, erucic acid, and glucosinolate contents for use in breeding programs to develop commerci...

2008
Hua Li Mi Wang Ying-Xiang Wu Gary Lucas

This paper presents the use of a high performance dual-plane electrical impedance tomography (EIT) system and a local dual-sensor conductance probe to measure the vertical upward co-current oil-in-water pipe flows. Experiments were carried on a flow loop with a transparent 2.5 m long, 80 mm inner diameter test section using kerosene and tap water. The flow conditions were predominantly of the d...

2017
Markus S. Rauscher Anton J. Tremmel Michael Schardt Alexander W. Koch

The condition of lubricating oil used in automotive and industrial gearboxes must be controlled in order to guarantee optimum performance and prevent damage to machinery parts. In normal practice, this is done by regular oil change intervals and routine laboratory analysis, both of which involve considerable operating costs. In this paper, we present a compact and robust optical sensor that can...

Journal: :Environmental Health Perspectives 1979
P A Bogovski F Vinkmann

Bioassays for carcinogenicity of various primary processing products (crude oils or tars) and commercial products obtained from Estorian oil shale have been carried out since 1951. The products (undiluted or diluted) were painted twice weekly 50 times on the interscapular area of the skin of random-bred or CC57Br mice. The products processed at high temperatures have a higher carcinogenic activ...

Journal: :Molecules 2015
Monika E Łysakowska Monika Sienkiewicz Katarzyna Banaszek Jerzy Sokołowski

Enterococci are able to survive endodontic procedures and contribute to the failure of endodontic therapy. Thus, it is essential to identify novel ways of eradicating them from infected root canals. One such approach may be the use of antimicrobials such as plant essential oils. Enterococcal strains were isolated from endodontically treated teeth by standard microbiological methods. Susceptibil...

2010
Rajko VidRih Sergeja VidakoVič

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

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