In this study, the nutritive values of treated Walnut hull by Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis.In vitrodigestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate the metabolizable energy (ME) content oftreat...

Recent studies have suggested that Mentha longifolia L. extracts (ME) have anti-inflammatory and antioxidant activities. In this paper, we attempted to determine the effect of ME in a rat stroke model. Five groups of experimental animals were used (n=14); the first and second groups (control and sham, respectively) received intraperitoneal injections of daily-distilled water; the other three gr...

Myalgic encephalomyelitis or chronic fatigue syndrome (ME/CFS) is a debilitating disorder linked to diverse intracellular infections as well as physiological stress. Cytotoxic lymphocytes combat intracellular infections. Their function is attenuated by stress. Despite numerous studies, the role of cytotoxic lymphocytes in ME/CFS remains unclear. Prompted by advances in the understanding of defe...

micro flora of the effluents from a dairy factory in tehran(pegah dairy processing plant) were isolated and screened for their ability to reduce the organic matter content and cod of the effluents. 10 bacteria were selected due to  reduction in cod content from the 4th to 6th day of incubation at 30 °c and  ph =11. highest cod reduction were obtained by two isolates, bp3 and bp4, 70.7 % and 69....

the present study was conducted to evaluate the effect of feeding of different levels of metabolizable energy and of different crude protein levels on the performance and blood factors in japanese quails in their 5 to 41d old. the experiment was conducted as a 3×5 factorial arrangement, in a completely randomized design of four replicates with 40 quails per replicate. the fifteen dietary treatm...

Forty growing ram lambs (Lori-Bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in Iran. The feed intake (FI), body weight (BW), gain to feed ratio (G:F) and carcass characteristics were studied. Four treatments differed in metabolizable energy content (ME) as follow; 2, 2.3, 2.6 and 2.9 Mcal/kg for...