نتایج جستجو برای: octanoate

تعداد نتایج: 540  

Journal: :FEMS microbiology letters 2008
Mei-Qing Yuan Zheng-Yu Shi Xiao-Xing Wei Qiong Wu San-Feng Chen Guo-Qiang Chen

Monomers of microbial polyhydroxyalkanoates, mainly 3-hydroxyhexanoic acid (3HHx) and 3-hydroxyoctanoic acid (3HO), were produced by overexpressing polyhydroxyalkanoates depolymerase gene phaZ, together with putative long-chain fatty acid transport protein fadL of Pseudomonas putida KT2442 and acyl-CoA synthetase (fadD) of Escherichia coli MG1655 in P. putida KT2442. FadL(Pp), which is responsi...

2015
Way-Wua Wong Andrew D. MacKenzie Vicky J. Nelson James M. Faed Paul R. Turner

Cell therapies hold great promise as the next major advance in medical treatment. To enable safe, effective ex vivo culture whilst maintaining cell phenotype, growth media constituents must be carefully controlled. We have used a chemically defined mesenchymal stromal cell culture medium to investigate the influence of different preparations of human serum albumin. We examined two aspects of ce...

Journal: :The Journal of biological chemistry 1973
T Liang G J Raugi J J Blum

Experiments were done in which control cells and cells exposed to tolbutamide for 17 hours were incubated for 1 hour with labeled pyruvate, acetate, and octanoate, and the amount of label appearing in COZ, glycogen, lipids, and glutamate was measured. In separate experiments ATP and ADP levels were also measured in control and tolbutamide-treated cells. The results of the multiple label experim...

2005
MARCIAL PEÑA ERIC LATRILLE

The main sensory contribution of each post-fermentation production stage of muscat wine distillates can be tracked by following the concentration of just 1 corresponding chemical marker. Matching sample clusters of sensory and chemical data by using principal components analysis (PCA) revealed potential chemical markers. The data used in this study correspond to 12 sensory attributes that showe...

Journal: :The Journal of clinical investigation 1967
C S Lieber A Lefèvre N Spritz L Feinman L M DeCarli

Replacement of dietary triglycerides containing long-chain fatty acids (LCFA) by triglycerides containing medium-chain fatty acids (MCFA) markedly reduced the capacity of alcohol to produce fatty liver in rats. After 24 days of ethanol and MCFA, the increase in hepatic triglycerides was only 3 times that of controls, whereas an 8-fold rise was observed after ethanol and LCFA. The triglyceride f...

Journal: :Journal of bacteriology 1997
T Fukui Y Doi

A 5.0-kbp EcoRV-EcoRI restriction fragment was cloned and analyzed from genomic DNA of Aeromonas caviae, a bacterium producing a copolyester of (R)-3-hydroxybutyrate (3HB) and (R)-3-hydroxyhexanoate (3HHx) [P(3HB-co-3HHx)] from alkanoic acids or oils. The nucleotide sequence of this region showed a 1,782-bp poly (3-hydroxyalkanoate) (PHA) synthase gene (phaC(Ac) [i.e., the phaC gene from A. cav...

Journal: :Pharmacological reports : PR 2013
Len Best Peter D Brown

BACKGROUND Saturated free fatty acids (FFAs) have a dual action on pancreatic β-cells, consisting of an initial enhancement and subsequent suppression of glucose-induced electrical activity and insulin release. These stimulatory and inhibitory effects have been attributed, at least in part, to the activation and inhibition, respectively, of the volume-regulated anion channel (VRAC) by FFAs. Bot...

Journal: :Physical chemistry chemical physics : PCCP 2012
Rui F P Pereira Artur J M Valente Mariana Fernandes Hugh D Burrows

The interaction of sodium octanoate, decanoate or dodecanoate with calcium(ii) in aqueous solutions has been studied using turbidity, conductivity and potentiometric measurements. These show a marked alkyl chain length dependence on the behaviour. At the calcium concentration used (1.0 mM), there is little interaction with the octanoate, the decanoate shows initially formation of a 1:1 complex,...

2005
Bong-Soo Cha Theodore P. Ciaraldi Kyong-Soo Park Leslie Carter Sunder R. Mudaliar Robert R. Henry

The impact of type 2 diabetes (T2D) on the ability of muscle to accumulate and dispose of fatty acids and triglycerides (TG) was evaluated in cultured muscle cells from non-diabetic (ND) and Type 2 diabetic (T2D) subjects. In the presence of 5 µM palmitate T2D muscle cells accumulated less lipid than ND cells (11.5±1.2 vs 15.1±1.4 nmol/mg protein, p<0.05). Chronic treatment (4 d) with a PPAR ag...

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