نتایج جستجو برای: o r i e n t e d p r o d u c t s a t a l o w p r i c e a n d i n m i n i m u m t i m e
تعداد نتایج: 15301720 فیلتر نتایج به سال:
the study of spatial and temporal changes in climate parameters, is one the most important issues in the world's climate research. study of changes in cloud cover as one of the most important climate parameters is important, because clouds are in top of hydrologic cycle and changes in them make changes in spatial and temporal variations in other climate parameters. in this study, the spati...
in recent decades, foreign direct investment (fdi) has played a vital role in economic growth of developed and developing countries. fdi brings new capital and technology to the host country beside a possibility of spillover to local firms. hence, fdi is considered as an important channel of technology transfer. however, in empirical studies, the size and direction of effects of fdi on producti...
an investigation was conducted on the effects of vermicompost as an organic matter and a substitute for fertilizers during year 2007 in ferdowsi university of mashhad (fum). vermicompost was applied at five levels (0, 10, 25, 50, 100%) and phosphorus at two levels with 3 replications for each treatment, as a factorial based on completely randomized design for super strain b tomato cultivar. the...
drought is the most common environmental stresses that affects plant growth. to study the combined effects of arbuscular mycorrhizal fungi (glomus intratadices) and jasmonic acid on growth and ecophysiologycal characteristics of pistachio seedlings cv. qazvini under drought stress, a greenhouse experiment was conducted in a completely randomized design with three replications. experimental fact...
in this study, optimized adaptive neuro-fuzzy inference system (oanfis) was employed on a set of daily, weekly, 10-days and monthly data of inflow water into the alavian dam to predict the real-time inflow of the reservoir. sequential and exhaustive search algorithms were used to determine the numbers and time steps of the model inputs and also reducing the prediction’s errors. in sequential se...
oil uptake is one of the most important aspects about product quality during frying. the purpose of this study was to investigate the effect of temperature on oil content of final product and its perception using empirical models. therefore, potato stripes in specified size, after blanching were fried using a fryer equipped with thermo controller at 145, 160 and 175 º c for 60, 120, 180 and 240...
to design the equipment and facilities for preservation, storage and processing of pomegranate, it is necessary to know the specific heat and thermal conductivity of the fruit components. the specific heat of exocarp, mesocarp and of seeds of pomegranate were assessed at three moisture content levels (30, 50 and 76% for seed and mesocarp; 15, 35 and 52% for exocarp) and at four temperature leve...
increasing growth of population leads to increase in human activities such as agriculture and industry, which these activities increasing and irregular usage of fertilizers, pesticides and insecticides result in soil and groundwater pollution. meanwhile, vulnerability assessment can play important role in the management of polluting activities. in this research a new method has been proposed fo...
in this trial, the effect of different levels of echum amoneum (ea) (0.3, 30, 300 or 3000 µl) on in vitro ruminal fermentation characteristics and methane production was assessed. the parameters studied were in vitro gas production (ivgp), methane production, ammonia (nh3-n) concentration, in vitro organic matter degradability (ivomde), partitioning factor (pf) (the ratio of substrate truly deg...
sizing of paperboard has a distinctive position in packaging grade paperboard material. optimization of sizing by alum-rosin at neutral ph in 4 layered paperboard (330 g/m2) wereevaluated in this study to find the optimum ratio of alum- rosin loading in the process. fixed amount of 1% cationic dispersed rosin together with alum as a fixing agent at 5 different levels of 1, 1.5, 2, 3, and 4% (ba...
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