The Journal of Dairy Science has increasingly become a primary outlet for scientific research concerning the health of the dairy cow and her calf. This paper attempts to highlight Journal of Dairy Science articles that have linked nutrition and nutritional strategies to reduce disease incidence on the dairy farm. Disorders associated with an animal's inability to cope with the demands of high p...

Modern nutritional science is providing ever more information on the functions and mechanisms of specific food components in health promotion and/or disease prevention. In response to demands from increasingly health conscious consumers, the global trend is for food industries to translate nutritional information into consumer reality by developing food products that provide not only superior s...

Royal DSM is a science company, which started as mining company but became global science-based committed to health and sustainability covering nutrition health, medical devices, solar technology biofuels, sustainable materials the world’s strongest fibers. In China we cut across almost all markets in both life sciences sciences. also participates China’s development, particularly nutritional g...

background and objective: malnutrition is a very common clinical disorder risk factor in elderly people, which is not diagnosed in most cases and, therefore, remains untreated. the objective of this study was to determine the prevalence of malnutrition in free-living elderly people and its relationship with socioeconomic factors (sef) in the elderly subjects in khorasan razavi province, iran. m...

introduction: the mini nutritional assessment (mna) has been developed to assess malnutrition in elderly  and to filter those who might get benefited from early diagnosis and treatment. the objective of the present study was to examine the nutritional profile of old age hospitalized individuals through the use of the mna in king khalid hospital at hail city of saudi arabia. methods: demographic...

Investigation of novel nutrients present in the extracts of plants and other organisms that have benefits to health is a rapidly expanding area of research. For example, the number of papers published on the health effects of plant-derived extracts has increased from less than thirty-five per year before 2007 to over eighty per year in 2011 and 2012 (www.webofknow ledge.com search terms: plant ...

iron deficiency anemia is one of the nutritional problems of the low income, undernourished populations of the world. in iran, many rural and low socioeconomic urban groups suffer from iron deficiency anemia because of a low iron intake and the low level of public health. to overcome and to prevent iron deficiency, a program was suggested to enrich the bread with iron, calcium and some of the b...