A common perception is that pasture-based, low-input dairy systems characteristic of the 1940s were more conducive to environmental stewardship than modern milk production systems. The objective of this study was to compare the environmental impact of modern (2007) US dairy production with historical production practices as exemplified by the US dairy system in 1944. A deterministic model based...

In the Molise region (Italy), some autochthonous populations are still bred and, between them, some wild horses named 'Pentro horses.' The breeding area is a natural pasture. It is 2200 ha extended including a broad plane surrounded by wooden hills. The aim of this research was to determine the nutritional characteristics of this area over a 2-year period to improve the management of the herd a...

A computational method for constructing individually acceptable diets by modifying a chosen diet to meet nutritional requirements is described. The effects on food quantities of imposing different nutrient requirements on a sample diet are demonstrated and techniques which can ensure the acceptability to the individual of the modified diet are described. The starting point in the calculation is...

Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural production and consumer behaviour all play a role. This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency. W...

Pediatric malnutrition is defined by the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition as “an imbalance between nutrient requirements and intake that results in cumulative deficits of energy, protein or micronutrients that may negatively affect growth, development and other relevant outcomes” [1]. It represents a serious public health issue lin...

Xylella fastidiosa causes bacterial leaf scorch in landscape trees, including mulberry. We determined the draft genome of the mulberry strain Mul-MD in order to gain a better understanding of the molecular basis of strain divergence, host specificity, nutrient requirements, and pathogenicity, as well as to develop genome-based specific detection methods.

Stoichiometric nutrient ratios are the consequence of myriad interacting processes, both biotic and abiotic. Theoretical explanations for autotroph stoichiometry have focused on species' nutrient requirements but have not addressed the role of nutrient availability in determining autotroph stoichiometry. Remineralization of organic N and P supplies a significant fraction of inorganic N and P to...

The heat resistance, fermentation reactions, nutritional requirements, and phage sensitivity of 18 selected morphological variants of Bacillus stearothermophilus NCA 1518 were studied. It was found that when smooth variants mutated to rough colonial morphology, there was no concurrent change in fermentation reactions, nutritional requirements, or heat resistance. The smooth variant, and the rou...

Niven et al. (1949) described, but did not name, a new species of heterofermentative lactobacillus that frequently is the cause of greening of cured meat pigments. These organisms were found to be physiologically and serologically homogeneous, and have been found widely distributed in and on cured meat products (Niven, 1951). Members of this species have been found to possess some rather unusua...

Canada has published food guides since 1942 and the latest version, Eating Well with Canada's Food Guide (EWCFG), was released in 2007. The EWCFG is largely based on meeting nutrient requirements, while we are now in need of a food guide with strong guidance on the role of diet in the prevention of chronic diseases. This article systematically analyses the process and assumptions behind the EWC...