نتایج جستجو برای: nutritional quality indices

تعداد نتایج: 894680  

Journal: :Jornal de pediatria 2005
Maria Rita M Cuervo Denise R G de C Aerts Ricardo Halpern

OBJECTIVE To investigate the nutritional status of children referred by a primary care center to the Nutritional Surveillance Program (Prá-Crescer), and to follow up children at risk in a health district of Porto Alegre. METHODS A retrospective cohort study was conducted with 674 children, aged between 6 and 59 months, referred to the Prá-Crescer Program. Height-for-age, weight-for-height and...

Journal: :آب و خاک 0
حسین شهاب آرخازلو حجت امامی غلامحسین حق نیا علیرضا کریمی

abstract soil quality evaluation is an essential issue in soil management for agriculture and natural resource protection. soil quality indices are useful tools for determination and comparison of soils quality. using of principle component analysis in this study we selected 6 important properties as a soil quality minimum data set (mds) among 18 soil properties (tds). then, soil quality of agr...

Journal: :Reumatologia clinica 2014
Vera Ortiz-Santamaria Celia Puig Cristina Soldevillla Anna Barata Jordi Cuquet Asunción Recasens

UNLABELLED Systemic sclerosis (SSc) is a chronic multisystem autoimmune disease which involves the gastrointestinal tract in about 90% of cases. It may contribute to nutritional deterioration. OBJECTIVE To assess whether the application of a nutritional support protocol to these patients could improve their nutritional status and quality of life. METHODS Single center prospective study, per...

Journal: :Gut microbiome 2021

ABSTRACT Dietary patterns influence gut microbiota composition. To date, there has not been an assessment of diet and in Veterans, who have a history unique environmental exposures, including military deployment, that may associations between microbiota. Our aim was to characterise Veteran habitual dietary intake quality, evaluate correlations We administered Food Frequency Questionnaires (FFQs...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2009
Negar Shahmoradi Mirnalini Kandiah Loh Su Peng

BACKGROUND Cancer patients frequently experience malnutrition and this is an important factor in impaired quality of life. OBJECTIVE This cross-sectional study examined the association between global quality of life and its various subscales with nutritional status among 61 (33 females and 28 males) advanced cancer patients cared for by selected hospices in peninsular Malaysia. METHODS The ...

2015
Mitravinda S. Savanur Padmini S. Ghugre

Conventional indicators - weight-for-age, height-for-age, weight-for-height and mid-upper arm circumference (MUAC) reflect different facets of the nutritional status. Weight-for-age is the most commonly used indicator. When used individually or in combination, conventional indices fail to depict the overall magnitude of undernutrition in the population. Composite Index of Anthropometric Failure...

ژورنال: مرتع 2021

Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...

Journal: :iranian journal of medical sciences 0
najmeh hejazi nutrition and food sciences research center, department of clinical nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran zohreh mazloom nutrition and food sciences research center, department of clinical nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran farid zand shiraz anesthesiology and critical care research center, department of anesthesia, nemazee teaching hospital, school of medicine, shiraz university of medical sciences, shiraz, iran abbas rezaianzadeh department of epidemiology, school of health, shiraz university of medical sciences, shiraz, iran afshin amini department of anesthesia, school of medicine, shiraz university of medical sciences, shiraz, iran; vice chancellor for clinical affairs, shiraz university of medical sciences, shiraz, iran

background: malnutrition is an important factor in the survival of critically ill patients. the purpose of the present study was to assess the nutritional status of patients in the intensive care unit (icu) on the days of admission and discharge via a detailed nutritional assessment.  methods: totally, 125 patients were followed up from admission to discharge at 8icus in shiraz, iran. the patie...

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