نتایج جستجو برای: nutritional management

تعداد نتایج: 924521  

غلامرضا قربانی, , محسن باباشاهی, , حمید رضا رحمانی, ,

The purpose of this study was to evaluate nutritional status in Isfahan dairy herds and the relationship between milk urea nitrogen (MUN) and fertility in the first postpartum insemination. Blood and milk samples were collected from 170 and 290 Holstein cows from 9 dairy herds, respectively. Feed samples were also collected to quantify the relationship between MUN and protein and energy content...

2012
Monserrat Bustelo Mary Arends-Kuenning Leonardo Lucchetti

Persistent Impact of Natural Disasters on Child Nutrition and Schooling: Evidence from the 1999 Colombian Earthquake This paper studies the impact of the 1999 Colombian Earthquake on child nutrition and schooling. The identification strategy combines household survey data with event data on the timing and location of the earthquake, exploiting the exogenous exposure of children to the shock. Th...

Journal: :The journal of medical investigation : JMI 2015
Yasuhiro Hamada

Nutritional screening and assessment should be a standard of care for all patients because nutritional management plays an important role in clinical practice. However, there is no gold standard for the diagnosis of malnutrition or undernutrition, although a large number of nutritional screening and assessment tools have been developed. Nutritional screening and assessment tools are classified ...

Journal: :jundishapur journal of health sciences 0
yadollah ramezani department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran mohammad sabahi bidgoli department of public health, school of health, kashan university of medical sciences, kashan, ir iran

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

Journal: :Cancer research 1977
W D De Wyes S H Herbst

Nutritional therapy of the cancer patient by the oral route includes management of factors that may cause anorexia, attempts to modify the patient's eating behavior, and the offering of nutritional supplements to the patient. Anoretic factors for which specific strategies may be employed include taste abnormalities, pain, nausea, and depression. Modification of the patient's eating behavior inv...

2008
MARIE SMITH

Malnutrition is associated with increased morbidity and mortality and is common in patients admitted to hospital. Nutritional status is not routinely assessed on admission, and nutritional depletion escapes recognition in the majority of affected patients. Nutritional status declines during hospital stay, and this trend is most marked in patients who are already malnourished on admission. Techn...

Journal: :Clinical nutrition 2014
Vesal Moeeni Tony Walls Andrew S Day

BACKGROUND & AIMS To analyse nutritional risk in hospitalized children and its relationship with clinical outcomes to provide evidence for improved nutritional management. METHODS The investigation involved 1325 consecutively enrolled hospitalized children from Nanjing Children's Hospital. The nutritional risks in the hospitalized children were evaluated using the STRONGkids tool. During hosp...

Journal: :Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association 1995
M I El Mouzan

Chronic diarrhea is a complex symptom. The clinical approach and management should be based on pathophysiologic considerations and stepwise laboratory investigations. In infants with severe malnutrition, nutritional support is a priority in the management of this condition.

Journal: :BMC Health Services Research 2006
Karin O Lassen Jens Olsen Edvin Grinderslev Filip Kruse Merete Bjerrum

BACKGROUND The inspiration for the present assessment of the nutritional care of medical patients is puzzlement about the divide that exists between the theoretical knowledge about the importance of the diet for ill persons, and the common failure to incorporate nutritional aspects in the treatment and care of the patients. The purpose is to clarify existing problems in the nutritional care of ...

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