iv Chapter 1: Introduction 1 Ecology ....................................................................... 2 Soil/fertilizer ....................................................................... 3 Economics ....................................................................... 4 Illegal Practices ....................................................................... 6 Nutrition and Liveli...

OBJECTIVE To analyse the degree of compliance with the nutrition objectives and population-based food guides and to indicate possible recommendations for their development within the framework of a Nutrition and Health Policy in Catalonia. DESIGN Using data derived from the latest Catalan Nutrition Survey (ENCAT 2002-03) conducted by the Department of Health, compliance was analysed with resp...

OBJECTIVE To provide an overview of school food and nutrition monitoring from 1980 to the Healthy Hunger-Free Kids Act of 2010 and data on school food availability in the USA. DESIGN A review of the history of school food and nutrition policy, monitoring and evaluation efforts in the USA over the past three decades. SETTING USA. SUBJECTS School food service, school districts and schools n...

Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life of the eater. Isolated nutrients have been extensively studied in well-designed, long-term, large randomised clinical trials, typically with null and sometimes with harmful effects. Therefore, although nutrient deficiency is a known phen...

BACKGROUND The persistence of rural-urban disparities in child nutrition outcomes in developing countries alongside rapid urbanisation and increasing incidence of child malnutrition in urban areas raises an important health policy question - whether fundamentally different nutrition policies and interventions are required in rural and urban areas. Addressing this question requires an enhanced u...

OBJECTIVE To determine public attitudes towards federal spending on nutrition assistance programmes and support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP). DESIGN Participants answered survey questions by telephone assessing support for SNAP spending and proposed programme policy changes. SETTING USA SUBJECTS Survey of 3024 adults ...

INTRODUCTION The objective of this exploratory study was to determine whether fruit and vegetable consumption differed by race/ethnicity, by origin and nativity among Hispanics, and by language preference (as an indicator of acculturation) among foreign-born Hispanics. METHODS We recruited 723 women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) a...

The association of dietary exposures with health outcomes may be attenuated or reversed as a result of energy intake (EI) misreporting. This study evaluated several methods for dealing with implausible recalls when analysing the association between dietary factors and obesity. We examined data from 16,187 Canadians aged ≥12 years in the nationally representative Canadian Community Health Survey...

Given the multi-sectoral nature of nutrition, there are a range of policies on food, agriculture, trade, prices and incomes, health, and food safety that have an impact on nutrition. Greater progress can be expected if food safety and nutrition objectives, concerns and considerations are explicitly integrated into national policies on agriculture and food systems. The Second International Confe...