The objective of this study was to know the herd and animal level prevalence of Q fever in domestic ruminants in some selected districts in Bangladesh. Randomly collected 111 bulk milk and 94 sera samples of cattle, sheep, and goats were tested by indirect ELISA (iELISA). DNA extracted from 23 aborted fetal membranes was analyzed by real time (rt) PCR. The positive cut-off value of iELISA in bu...

The calling on livestock is increasing fast because of the population and economic broadening. In recent years, contribution sector to greenhouse gas emissions climate change has been a concern. This accounts for second largest share anthropogenic after energy sector. storage animal manure very important in this respect. Because gases such as nitrous oxide methane, which are gases, formed durin...

The Cornell Net Carbohydrate and Protein System (CNCPS) is a mathematical model that estimates cattle requirements and nutrient supply based on animal, environmental, and feed compositional information in diverse production situations. Predicted animal requirements account for different physiological states (lactation, pregnancy, and growth), body reserves and environmental effects. The CNCPS u...

The Fleckvieh breed, while internationally recognized as a dual-purpose breed is primarily used as a beef production animal in Ireland. However because of ever increasing pressure to improve efficiency, it is now accepted in Irish cattle breeding that beef production characteristics should be included in the national dairy cattle breeding programme. This development was accepted following a com...

Background: The Bovine Viral Diarrhea Virus (BVDV) infection causes reproductive and respiratory disease in cattle and buffaloes and is an economically important livestock disease across the world. In Nepal, cattle and buffalo farming is an important source of income for a majority of farmers. Infectious reproductive and respiratory diseases are common in Nepalese dairy herds and a large propor...

JAVMA, Vol 230, No. 6, March 15, 2007 T US dairy industry is moving toward fewer dairy farms with more cattle per farm. Between 1995 and 2005, the number of dairy farms decreased by 43.9% (from 139,670 to 78,295), but the total number of milk cows decreased by only 4.5% (from 9.47 to 9.04 million). Consequently, the average herd size for dairies in the United States has almost doubled during th...

In this research, dairy cattle, located in Konya in Central Anatolian Region and its surrounding and had respiratory system symptoms, were investigated for the seroprevalence Infectious Bovine Rhinotracheitis (IBR), Bovine Viral Diarrhea Virus (BVDV), Bovine Respiratory Syncytial Virus (BRSV), Parainfluenza Virus type 3 (PI-3) and Bovine Adenovirus type 3 (BAV-3). For that purpose, 5800 animals...

In a study of faeces from 475 slaughter-age cattle and sheep from 19 herds or flocks, Campylobacter species (C. jejuni and C. coli) were cultured from all production systems studied and from 73.7 per cent (14/19) of herds or flocks. Within individual properties there was a higher prevalence in cattle than in sheep, with Campylobacter being most commonly isolated from feedlot cattle. The median ...