Before You Purchase a Used Car It is advisable to hire a mechanic to inspect a car you are considering purchasing. Many local repair shops or service stations will inspect the vehicle for a fee. Check in the yellow pages under “Auto Repair” for a listing of shops. When calling, make sure that the shop will check all the vital systems (brakes, belts, steering, oil, cooling system, exhaust, shock...

this review focuses on the introduction of par-baked bread technology and effects of map on the microbial and sensorial shelf life of the mentioned bread, which are discussed here under four categories of the product contamination after probating, the composition of the gas, the characteristics of the packaging material, and the packaging technology. since traditional breads have a low quality ...

Flour and bread 43 the urinary excretions. It may also be argued that when fortified white bread is used in the diet there may be insufficient vitamin E. I n spite of the paper by Moore, Sharman & Ward (1957), there is no evidence for this belief. In baking, 50% of the vitamin E in the flour is destroyed and cereals do not contribute much vitamin E to the diet (see Frazer, Hickman, Sammons & Sh...

Reducing sodium in the food supply is key to achieving population salt targets, but maintaining sales is important to ensuring commercial viability and maximising clinical impact. We investigated whether 25% sodium reduction in a top-selling bread affected sales in 26 remote Indigenous community stores. After a 23-week baseline period, 11 control stores received the regular-salt bread (400 mg N...

BACKGROUND Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-caloric rye bread breakfasts varying in rye dietary fibre composition and content. METHODS The st...

after iron deficiency, zinc deficiency is the major micronutrient deficiency in developing countries, and staple food fortification is an effective strategy to prevent and improve it among at-risk-populations. no action has been taken to reduce zinc deficiency via flour fortification so far in iran, and little is known about the influence of zinc fortification of flour on serum zinc and the iro...

Rye is an important source of plant lignans in Finland. In the present crossover trial we wanted to study the effect of rye bread as part of the usual diet on serum and urine enterolactone (ENL) concentrations in healthy volunteers. Eighteen men aged 43 (sem 2.0) years and twenty-one women aged 43 (sem 1.6) years consumed wholemeal rye bread and white wheat bread in random order for 4 weeks. Th...

Š��� I., H������� M. (2004): Image data of crumb structure of bread from flour of Czech spring wheat cultivars. Czech J. Food Sci., 22: 133–142. Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were co...

The possible effects of organic acids or an organic salt on the rate of gastric emptying was studied to identify the cause for reduced postmeal responses of blood glucose and insulin to foods containing such components, eg, sourdough bread. Paracetamol was included in bread products with added lactic acid or sodium propionate and used as a marker for the rate of gastric emptying in healthy subj...