a procedure is presented that synthesizes fractional crystallization separation processes to obtain pure solids from multi-component solutions. the method includes a procedure to generate a network flow model to identify alternative process designs for fractional crystallization. the main advantage of this systematic procedure with respect to other reported procedures is using non-equilibrium s...

Blanching is a prerequisite for preservation of green leafy vegetables. However, it may cause partial destruction of some nutrients like ascorbic acid which is highly oxidizable with time in the post harvest period on atmospheric exposure. The objective of the present study is to identify a suitable blanching treatment and conditions (temperature, time and media) for commonly consumed green lea...

In one of the few studies of its kind, Cornell researchers Eric Nelson and Cheryl Craft (Dept. Plant Pathology, College of Agriculture and Life Sciences) report the successful suppression of dollar spot in both preventative and curative applications by a biological control agent, the bacteria Enterobacter cloacae, in field experiments on putting greens in New York. While laboratory and greenhou...

in this paper, the effect of the brownian term in natural convection of cuo-water nanofluid inside a partially filled porous cavity, with internal heat generation has been studied. it is assumed that the viscosity and thermal conductivity of nanofluid consists of a static part and a brownian part of which is a function of temperature and the volume fraction of nanofluid. because of internal hea...

Finding the equilibrium path by non-linear structural analysis is one of the most important subjects in structural engineering. In this way, Incremental-Iterative methods are extremely used. This paper introduces several factors in incremental steps. In addition, it suggests some control criteria for the iterative part of the non-linear analysis. These techniques are based on the geometric of e...