Campylobacter jejuni is a leading cause of acute bacterial enteritis in humans. Poultry serves as a major reservoir of C. jejuni and is thought to act as a principal vehicle of transmission to humans. Epidermal growth factor (EGF) is a small amino acid peptide that exerts a broad range of activities on the intestinal epithelium. The aims of this study were to determine the effect of EGF on C. j...

This experiment was carried out at the College of Agriculture University of Salahaddin Erbil. To study the effect of water supplementation with propolis on local quail performance, some physiological and immunological characteristics at 42 days old. A total of one thousand fifty (1050) hatched local quail eggs that obtained from the project of Al-Rashedia for Agriculture Researches Center in Mo...

To investigate the prevalence of fungal agents in local Egyptian broiler breeder chicken’s premises, tracheal and cloacal swabs from chickens, feed, and water samples were collected. The targeted breed's dead-in-shell eggs and newly hatched chick’s samples were also tested. All fungal isolates were morphologically typed and the predominant fungal species were further subjected to molecular typi...

"Invariant object recognition" refers to the ability to recognize objects across variation in their appearance on the retina. This ability is central to visual perception, yet its developmental origins are poorly understood. Traditionally, nonhuman primates, rats, and pigeons have been the most commonly used animal models for studying invariant object recognition. Although these animals have ma...

It is not rare that newly hatched chicks remain without feed for about 24 to 48 h before they are placed on farms due to a series of logistic operations. Furthermore, the spread in hatching time can also mount up to 30 to 48 h for late v. early hatchers. In other words, the practice is a complex combination of spread of hatch and delayed feed access. The present study was aimed to investigate t...

Various studies in poultry nutrition have indicated that certain diets based on vegetable products are deficient in a hatchability-promoting or growth-promoting factor which is associated with certain animal protein materials (l-4). Hammond and Titus (5) studied the effect of a diet of corn, soy bean meal, alfalfa meal, butyl fermentation residues, minerals, and vitamin Ds on chicks and found t...