A series of cinnamic acid esters and their derivatives were synthesized and evaluated for antifungal activities in vitro against four plant pathogenic fungi by using the mycelium growth rate method. Structure-activity relationship was derived also. Almost all of the compounds showed some inhibition activity on each of the fungi at 0.5 mM. Eight compounds showed the higher average activity with ...

Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal contamination can be encountered at various stages of the food chain (e.g., post-harvest, during processing or storage). Fungal development leads to food sensory defects varying from visual deteriorat...

Background and Purpose: Mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of Aspergillus which frequently leads to contaminate food and agricultural products. Recently, elimination of aflatoxin contamination in food and feed has been considered by scientists worldwide. Although, the antibacterial and antifungal effects of vitamins as natura...

this study was carried out to evaluate the in vitro and in vivo antifungal efficacy of essential oil and extracts derived from the flower and leaves of magnolia liliflora, respectively, against plant pathogenic fungi. the oil (750 μg disc-1) and various leaf extracts such as hexane, chloroform, ethyl acetate and methanol (1,500 μg disc-1) revealed promising antifungal effects against botrytis c...

Fungi are potent threat for food and tissue culture sector. Easy adoption and resistance of spores made fungus challenging to control. Natural antifungal agents are needed to control fungi in vegetables, foods, etc., in order to maintain foods natural character. In this study, we investigated the effect of various solvent crude Tannin extract (E) on the important food contaminating fungal agent...

In this work, active films based on starch and PVA (S:PVA ratio of 2:1) were developed by incorporating neem (NO) and oregano essential oils (OEO). First, a screening of the antifungal effectiveness of different natural extracts (echinacea, horsetail extract, liquid smoke and neem seed oil) against two fungus (P. expansum and A. niger) was carried out. The effect of NO and OEO incorporation on ...

Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss.(ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been ...

The incidence of fungal infections and, in particular, the incidence of fungal antibiotic resistance, which is associated with biofilm formation, have significantly increased, contributing to morbidity and mortality. Thus, new therapeutic strategies need to be developed. In this context, natural products have emerged as a major source of possible antifungal agents. Berberine is a protoberberine...

Antifungal drugs that already exist have several side effects, so it needs to be developed a new drug from natural ingredients. Garlic and black garlic are known organosulfur compounds can used as an antifungal. This study aimed determine the effectiveness of (A. sativum) extract in inhibiting growth Candida albicans. 3 groups, namely control group, group by using concentration 100%, 75%, 50%, ...