نتایج جستجو برای: native species

تعداد نتایج: 632890  

2010
Cascade J. B. Sorte Adam Fuller Matthew E. S. Bracken C. J. B. Sorte

Extreme events, such as heat waves, are predicted to increase in frequency, duration, and severity as a consequence of climate change. However, global change research generally focuses on increases in mean temperatures and fails to address the potential impacts of increasingly severe heat waves. In addition, climate change may interact with another primary threat to biodiversity, non-native spe...

2013
Luc Leblanc Daniel Rubinoff Mark G. Wright

Endemic Hawaiian Drosophilidae, a radiation of nearly 1000 species including 13 federally listed as endangered, occur mostly in intact native forest, 500-1500 m above sea level. But their persistence in disturbed forest and agricultural areas has not been documented. Thus, control efforts for agricultural pests may impact endemic species if previously undocumented refugia in agricultural areas ...

2010
Elizabeth A Leger Erin K Espeland

Invasive species may establish in communities because they are better competitors than natives, but in order to remain community dominants, the competitive advantage of invasive species must be persistent. Native species that are not extirpated when highly invasive species are introduced are likely to compete with invaders. When population sizes and genetic diversity of native species are large...

2014
Christoph Muster Marc Meyer Thomas Sattler

Understanding how space affects the occurrence of native and non-native species is essential for inferring processes that shape communities. However, studies considering spatial and environmental variables for the entire community - as well as for the native and non-native assemblages in a single study - are scarce for animals. Harvestmen communities in central Europe have undergone drastic tur...

Journal: :Zootaxa 2013
D A J Teulon M A W Stufkens G M Drayton H E L Maw I A W Scott S R Bulman M Carver C D Von Dohlen V F Eastop R G Foottit

At least 15 species of aphids are now recognised as New Zealand natives and most of these are very likely to be endemic. Most native aphids belong in the subfamily Aphidinae (Aphidini), with a possible single species in Aphidinae-Macrosiphini, at least two in Neophyllaphidinae and one in Taiwanaphidinae. With one exception, native aphids are restricted to a single host plant genus, and these ho...

Journal: :Trends in ecology & evolution 2016
Nathan P Lemoine Deron E Burkepile John D Parker

Introduced species have historically been presumed to be evolutionarily novel and 'different' from native species. Recent studies question these assumptions, however, as the traits and factors promoting successful introduced and native species can be similar. We advocate a novel statistical framework utilizing quantifiable metrics of evolutionary and ecological differences among species to test...

2011
Susan C. Cook-Patton Anurag A. Agrawal

Background: Weedy non-native species have long been predicted to be more phenotypically plastic than native species. Question: Are weedy non-native species more plastic than natives? Organisms: Fourteen perennial plant species: Acer platanoides, Acer saccharum, Bromus inermis, Bromus latiglumis, Celastrus orbiculatus, Celastrus scandens, Elymus repens, Elymus trachycaulus, Plantago major, Plant...

2004
Susan Walker

Changes in the vegetation of Flat Top Hill, a highly modified conservation area in semi-arid Central Otago, New Zealand, are described four years after the cessation of sheep and rabbit grazing. Unusually moist weather conditions coincide with the four-year period of change in response to the cessation of grazing. Between 1993 and 1997, the average richness and diversity (H’) of species increas...

اسدی, مصطفی, جانی قربان, مهین,

The genus Elaeagnus (Elaeagnaceae) has been introduced in Iran by one or two species, i. e. E. angustifolia and E. orientalis . The species are widely cultivated trees, but native in a few localities. They are extremely variable in shape of leaves and fruits. Fruits used to be eaten highly and as they have variable tastes, the preferred ones have been subject to selection in the course of time....

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