Snow, N., J.W. Dawson†, J. Munzinger & M.W. Callmander (2022). Additional taxonomic and nomenclatural notes on New Caledonian Eugenia (Myrtaceae). Candollea 77: 71–79. In English, English French abstracts. Ongoing studies L. (Myrtaceae) in Caledonia revealed a number of issues need clarification. A new synonymy is proposed: Schizocalyx neocaledonica Brongn. Gris reduced to under ovigera Gris. n...

In this work, black and white Myrtus communis L. (myrtle) fruits some biochemical parameters were investigated such as vitamins, carotenes, functional peptides, oxidative stress markers (OSM), total phenolic (TP) flavonoid (TF) substances, antioxidant capacity (AC) amino acids contents. The myrtle had generally higher amounts of TP, AC acid (AA) contents than the fruits. dried in sun light micr...

This study documents indigenous medicinal flora - utilization, and was carried out in the Guerbes-Sanhadja wetland complex, between January 2018 December 2020. The detailed information gathered from users of plants mainly based on semi-structured interviews. A total 102 plant species distributed 48 families were found practice by natives for fulfilling their daily life requirements. most freque...

Myrtus, commonly called myrtle, is a genus of flowering plants in the Myrtaceae family. This study aimed to review myrtle’s pharmaceutical, food, and other uses. The pharmacological effects myrtle for antioxidant, antibacterial, anti-inflammatory activities, reduction COVID-19 symptoms, anti-diabetic animal model, hepatoprotective rat antihypertensive, control intestinal helminthiasis mice inhi...

BACKGROUND Myrtle (Myrtus communis L.) is a medicinal and aromatic plant belonging to Myrtaceae family, which is largely diffused in the Mediterranean areas and mainly cultivated in Tunisia and Italy. To the best of our knowledge, no studies have already considered the use of the lactic acid fermentation to enhance the functional features of M. communis. This study aimed at using a selected lac...