نتایج جستجو برای: mucilage polysaccharides

تعداد نتایج: 24037  

2014
Dharmendra Kumar Aditi Singhal Sumedha Bansal S. K Gupta

The purpose of the study is to formulate and evaluate a new, cheap and effective natural mucoadhesive agent that can be used as an effective alternative for traditional mucoadhesive agent. The study procedure involved extraction of mucoadhesive agent from the Trigonellafoenumgraecum (fenugreek) seeds, solubility testing of the mucilage obtained, phytochemical testing, determination of swelling ...

2017
Yunkai Jin Jia Hu Xun Liu Ying Ruan Chuanxin Sun Chunlin Liu

BACKGROUND As an Agrobacterium tumefaciens T-DNA oncogene, T-6b induces the development of tumors and the enation syndrome in vegetative tissues of transgenic plants. Most of these effects are related to increases in soluble sugar contents. To verify the potential roles of T-6b in the distribution of carbon in developing seeds, not in vegetative tissues, we fused an endosperm-specific promoter ...

2017
Thorsten Zeppenfeld Niko Balkenhol Kristóf Kóvacs Andrea Carminati

The ability to acquire water from the soil is a major driver in interspecific plant competition and it depends on several root functional traits. One of these traits is the excretion of gel-like compounds (mucilage) that modify physical soil properties. Mucilage secreted by roots becomes hydrophobic upon drying, impedes the rewetting of the soil close to the root, the so called rhizosphere, and...

Journal: :European Physical Journal Plus 2023

Abstract In the field of conservation cultural heritage, animal glues, synthetic resins, and some polysaccharides are used to consolidate pictorial layers. Meanwhile, in order clean obverse reverse paintings, organic solvents aqueous systems sometimes employed form gels. this work, vegetable mucilages have been tested for both applications. This research has carried out several phases. Firstly,...

2012
Lucie Moeller Kati Goersch Juergen Neuhaus Andreas Zehnsdorf Roland Arno Mueller

This review gives an overview of the current knowledge concerning the problem of foam formation in the process of anaerobic digestion in biogas plants that utilize renewable resources or biogenic waste material for biogas production. Process upsets in biogas production induced by foam formation can have a negative impact on the efficiency of biogas plants. The foam can block gas pipes and cause...

جهانسوز , محمد رضا, رحیمی, اصغر, رحیمیان مشهدی, حمید,

In order to investigate yield, yield components and quality traits of P. ovata and P. psyllium under water stress and plant density, two experiments were conducted at the Agriculture Research Field, University of Tehran, Karaj, in April 2005 and 2006. Two Factorial experiments based on randomized complete block design with three replications were used. The treatments were three levels of water ...

Saeid Zehtab-Salmasi Saeideh Behrouznajhad

In order to evaluate the effects of foliar application of micronutrients (iron and zinc) and different harvesting times during seed filling on yield and mucilage percentage of psyllium (Plantago psyllium), a field experiment was carried out in 2009 at the Research Farm of the Faculty of Agriculture, University of Tabriz, Tabriz, Iran. The experiment was arranged as split plot based on randomize...

Journal: :The Biochemical journal 1949
W G Forsyth D M Webley

In the classification proposed by Smith, Gordon & Clark (1946) the genus Bacillus has been divided into three groups depending principally on morphological differences in the size and shape of the spores and the shape of the sporangia. Their classification and nomenclature has been used throughout this paper. The bacilli of group I are known to synthesize fructosans from sucrose; those obtained...

Journal: :journal of medical bacteriology 0
anahita jenab department of biology, faculty of sciences, university of isfahan, isfahan, iran. rasoul roghanian department of biology, faculty of sciences, university of isfahan, isfahan, iran. giti emtiazi department of biology, faculty of sciences, university of isfahan, isfahan, iran.

background :  kefir contains lactic acid bacteria ( lactobacillus , lactococcus , leuconostoc , acetobacter and streptococcus ) and yeasts ( kluyveromyces , torula , candida , and saccharomyces ). kefiran is the polysaccharide produced by lactic acid bacteria in kefir.   methods :  kefiran was prepared from milk containing 0.5% fat and 10 grams kefir grains and was separated from kefir by ethan...

Journal: :Biochemical Journal 1935

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