The effects of winter supplement type on growth and pregnancy rate of fall-born, yearling heifers was investigated over 2 consecutive years. During both years, heifers were stratified by breed (Braford and Brangus-crossbred) and BW and randomly assigned to one of two treatments consisting of (1) wheat middling-based range cube, or (2) molasses-cottonseed meal slurry (n=34 and 24 heifers/treatme...

BACKGROUND Biodegradable polyesters are candidates for the development of environmental friendly plastics. Poly-β-hydroxybutyrate (PHB) is a type of polyester from the hydroxyalkanoates family, synthesized by bacteria as an intracellular material and accumulated as granules in the cytoplasm. OBJECTIVES The aim of this study was to isolate Poly β-hydroxybutyrate over producing bacteria and opt...

Two products known as “Effective Micro-organisms” (EM and EM5) were evaluated for use in the biological control of the house flies Musca domestica L. and Fannia canicularis (L.) that breed in the manure produced in poultry production units. In the first experiment the compounds were mixed with the rearing medium for M. domestica and young lervae were placed in it. From the percentage adult flie...

We present new techniques in cooling K atoms using laser light close to the D1 transition. First, a new compressed-MOT configuration is taking advantage of gray molasses type cooling induced by blue-detuned D1 light. It yields an optimized density of atoms. Then, we use pure D1 gray molasses to further cool the atoms to an ultra-low temperature of 6μK. The resulting phase-space density is 2× 10...

The chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (DM) and crude protein (CP) were evaluated for olive cake (OC)silages treated (DM basis) with additives as follows: (1) untreated OC, (2) OC + 0.5% urea, (3) OC + 0.4%formic acid, (4) OC + 8% molasses, (5) OC + 0.5% urea + 8% molasses, (6) OC + 0.5% urea + 0.4%...

abstract             this study was conducted to investigate the effects of different levels of yeast and molasses on chemical composition and nutritional value of artiplex lentiformis silage. the levels of yeast include: zero (control), 2.5 and 5 g/kg dry matter and levels of molasses include: zero (control), 10 and 15 percent that were added to atriplex and then ensiled. the experiment arrang...

<p class="MDPI17abstract"><strong>Objective: </strong>This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression <em>Growth Hormone 1</em> (<em>GH1)</em> finishing Peranakan Ongole (PO) Cattle.</p><p class="MDPI17abstract"><strong>Methods: </st...