نتایج جستجو برای: modified frafo

تعداد نتایج: 250759  

2008
Michelle S. Bradbury Dolores Hambardzumyan Pat B. Zanzonico Jazmin Schwartz Shangde Cai Eva M. Burnazi Valerie Longo Steven M. Larson Eric C. Holland

1Department of Radiology, Sloan Kettering Institute for Cancer Research, New York, New York; 2Cancer Biology and Genetics, Sloan Kettering Institute for Cancer Research, New York, New York; 3Department of Medical Physics, Sloan Kettering Institute for Cancer Research, New York, New York; 4Cyclotron and Radiochemistry Core, Sloan Kettering Institute for Cancer Research, New York, New York; 5Smal...

2014
Musa T Yakubu Taofik O Sunmonu Francis B Lewu Anafi O T Ashafa Femi J Olorunniji Mohamed Eddouks

1 Phytomedicine, Toxicology and Reproductive Biochemistry Research Laboratory, Department of Biochemistry, University of Ilorin, Ilorin 240003, Nigeria 2 Phytomedicine, Environmental Toxicology and Plant Biochemistry Research Laboratory, Department of Biological Sciences, Al-Hikmah University, Ilorin 240001, Nigeria 3 Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula Univer...

2017
Elson J. Shields

Organic Soybeans Yield 55 Bushels/Acre . . . . . . . . but Convent ional B eans Yie ld 60 Bushels/ Acre ...................................................................... 72 74 NYS. In terms of risk, second year corn fields have a 25-35% chance of risk for rootworm damage, third year corn a 50-70% risk of losses from corn rootworm larval feeding and fourth year corn risk for rootworm losses...

2015
Hungyen Chen Hirohisa Kishino Guangyuan He

In the testing of food quality and safety, we contrast the contents of the newly proposed food (genetically modified food) against those of conventional foods. Because the contents vary largely between crop varieties and production environments, we propose a two-sample test of substantial equivalence that examines the inclusion of the tolerance intervals of the two populations, the population o...

Journal: :iranian journal of biotechnology 2014
ali motevallizadeh ardekani

in recent years, biotechnology has provided the possibility of creating genetically modified (gm) organisms by transferring genes from sources such as viruses, bacteria, animals, and plants into usually unrelated species. this ability to overcome insurmountable physiological barriers by exchanging genetic materials among all living organisms is a double-edged sword. on the one hand, it allows t...

Journal: :journal of research in health sciences 0
m yavarian gr farsheedfar m karimi m almoazzez cl harteveld pc giordano

background: the classical supportive therapy for î² -thalassemia major consists of regular blood transfusion, iron-chelation therapy and specific treatment of the related complications. a balance between the maintenance of the highest possible level of haemoglobin and lowest possible level of iron accumulation in heart and liver give the best chance of survival and the best quality of life. met...

Journal: :journal of language and translation 0
hossein vosoughi islamic azad university nourth tehran branch parisa farazmand islamic azad university garmsar branch

the present study was conducted to investigate the effect of modified cloze procedure on writing proficiency of iranian intermediate efl learners. to fulfill the purpose of the study, 110 participants studying at semnan university majoring in english literature were tested on celt proficiency test. 65 participants who were found to be homogenous were selected and assigned randomly to two groups...

Journal: :iranian chemical communication 0
banafsheh norouzi islamic azad university of qaemshahr

a sodium dodecyl sulfate modified carbon paste electrode (sds/cpe) was developed in this work based on the surface modification method. the modified electrode was prepared by immersing sds/cpe in a nickel nitrate solution. this electrode showed a strong accumulation ability toward nickel ions. then modified electrode was conditioned by potential recycling in a potential range of 0.2–0.8 v (vs. ...

Journal: :journal of plant molecular breeding 2012
mohammadali malboobi

world population has already exceeded 6.5 billion, out of which about 850 million (13 percent) are undernourished. with the current growth rate, the world community faces even a greater challenge of hunger and food security as the estimated the population will catch 9 billion by the year 2050 with doubled needs for food. at the same time, preservation of biodiversity, stopping deforestation and...

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