Background: Millets rank sixth among cereal grains which has a great potential in contributing to food and nutritional security. Little millet (Panicum sumatrense L.), minor millet, quick germinating, short duration crop tolerant drought, excess moisture also rich nutrients. Use of improved varieties good agronomic management such as tillage practices, rotation, cropping system fertilization by...

Cereal crops are high N requirement as compare to other crops. They heavy feeder of all the essential nutrients such N, P, and K. exhaustive in nature. Due erratic use chemical fertilizers; soil fertility has been decreasing day by resulting low productivity. It is due many unavoidable reasons associated with crop production. The similar problems seen organic farming when inputs were applied. m...

Despite being a lesser-known group of cereal grains, millets boast rich nutritional and nutraceutical profile. Often mischaracterized as sustenance for the underprivileged, provide an impressive array nutrients, rivalling many mainstream cereals. Notably, they offer substantial amounts energy, carbohydrates, protein, even surpass other cereals in their content fats, calcium, iron, dietary fiber...