نتایج جستجو برای: microwave energy

تعداد نتایج: 711538  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده علوم پایه 1387

چکیده ندارد.

2013
Ipsita Das Girish Kumar Narendra G Shah

Insects and pests constitute a major threat to food supplies all over the world. Some estimates put the loss of food grains because of infestation to about 40% of the world production. Contemporary disinfestation methods are chemical fumigation, ionizing radiation, controlled atmosphere, conventional hot air treatment, and dielectric heating, that is, radio frequency and microwave energy, and s...

2011
Vadim V. Yakovlev Shawn M. Allan Holly S. Shulman

Up to now, reported attempts of multiphysics modeling of high-temperature microwave processing have been limited to fairly idealized models. In this contribution, an original accurate computer model enabling virtual experimentation in microwave processing of zicronia is presented. The model, implementing fully coupled FDTD electromagnetic and thermal algorithms, uses detailed data on temperatur...

2012
Irina Severin M. Caramihai K. Chung G. Tasca T. Park

The current study has investigated the ageing phenomena of silica optical fibres in relation to water activity which might be accelerated when exposed to a supplementary energy, such as microwaves. A controlled stress by winding fibres onto accurate diameter mandrel was applied. Taking into account that normally a decrease in fibre strength is induced in time by chemical action of water, the ef...

2014
Sabby Kalsi Sukhwinder Singh

The aim of this research paper is to discuss the advantages and disadvantages of microwaves. Microwaves are a form of electromagnetic radiation with wavelengths ranging from as long as one meter to as short as one millimeter, or equivalently, with frequencies between 300 MHz (0.3 GHz) and 300 GHz. In this paper uses, sources, applications and effects on human health are discussed and the final ...

2008
N. Carro I. García M. Llompart

A reliable and simple procedure to extract polychlorinated biphenyls (PCBs) from marine mussels using microwave energy is proposed. Freeze-dried mussels were subjected to MASE (Microwave Assisted Solvent Extraction) in a closed-vessel microwave system with n-pentane-sodium hydroxide (5 %) or dichloromethane-pentane (1:1) at different temperatures (70 and 90 oC), the extraction time was 10 minut...

2000
E. Jerby

The paper describes a novel method of drilling into hard non-conductive materials by localized microwave energy (US patent 6,114,676). The Microwave Drill implementation may utilize a conventional 2.45GHz magnetron, to form a portable and relatively simple drilling tool. The drilling head consists of a coaxial guide and a near-field concentrator. The latter focuses the microwave radiation into ...

2016

For information on CPI products visit our webpage at www.cpii.com/bmd, or contact: CPI Beverly Microwave Division, Telephone: +1 (978) 922-6000 • FAX: +1 (978) 922-8914 • Email: [email protected] Rev. 7/16 A magnetron is a high power microwave oscillator in which the potential energy of an electron cloud near the cathode is converted into r.f. energy in a series of cavity resonators similar...

Journal: :Plant foods for human nutrition 2015
Angela Periche Maria Luisa Castelló Ana Heredia Isabel Escriche

This study evaluated the application of ultrasound techniques and microwave energy, compared to conventional extraction methods (high temperatures at atmospheric pressure), for the solid-liquid extraction of steviol glycosides (sweeteners) and antioxidants (total phenols, flavonoids and antioxidant capacity) from dehydrated Stevia leaves. Different temperatures (from 50 to 100 °C), times (from ...

2011
Robert Galambos

Absorption of pulsed microwave nergy can produce an auditory sensation in human beings with normal hearing. The phenomenon manifests itself as a clicking, buzzing, or hissing sound depending on the modulatory characteristics of the microwaves. While the energy absorbed (--• 10/z J/g) and the resulting increment of temperature (--• 10 -6 øC) per pulse at the threshold of perception are small, mo...

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