This study presents the experimental methods of microwave drying and hot air rice to simultaneously improve dry storage effect rice, reduce mouldy spoilage measure moisture content, water activity temperature changes. A thermal imaging camera was used photograph distribution at different times changing law characteristics analyse relationship between speed. Results show that changes in content ...

Drying performance, drying rate, and shrinkage are essential subjects in the field of food technology. Microwave vacuum at room temperature is well known for high-quality fast food. This study presents in-situ continuous measurements samples' mass shape without taking out samples from chamber. The change measurement method ex-situ to demonstrates that microwave heating accelerates water transfe...

background: the biological solids produced during wastewater treatment processes are called sludge. as sludge contains various sickening microorganisms such as pathogens, organic and inorganic substances and has adverse effects on human and environment, therefore it should be treated and processed entirely prior to disposal and then disposed in line to the environmental regulations. thermal tre...

Chromium-rich electroplating sludge (CRES) is a hazardous solid waste with high content of moisture requiring efficient drying before subsequent treatment. In this study, the microwave kinetics CRES were examined. The results showed that had good absorptivity, contributing to much shorter time and better performance compared conventional drying. comparison at 105 °C, 600 W for total removal was...

1. An et al. 2022 – An, N-n., Li, D., Wang, L.-j. and Y. 2022. Factors affecting energy efficiency of microwave drying foods: an updated understanding. Critical Reviews in Food Science Nutrition, DOI: 10.1080/10408398.2022.2124947. CrossRef Google Scholar

The aim of this study is to investigate the effect rotational rate turntable on drying kinetics lemon peels and some functional flow properties peel powders. Lemon were dried by microwave using different rates rotation (0, 6.5, 9.5, 12.5 rpm) at power levels (180W, 300W, 450W 600W), oven freeze-drying methods. Drying time was shortened 72- 95% compared drying. Microwave with provided 5.6-23.8% ...