Forest land-use changes have long been suggested to profoundly affect soil microbial communities. However, how forest type conversion influences soil microbial properties remains unclear in Tibetan boreal forests. The aim of this study was to explore variations of soil microbial profiles in the surface organic layer and subsurface mineral soil among three contrasting forests (natural coniferous...

Spoilage in meat is the result of the action of microorganisms and results in changes of meat and microbial metabolism. This process may include pathogenic food poisoning bacteria such as Salmonella typhimurium, and it is important that these are differentiated from the natural spoilage process caused by non-pathogenic microorganisms. In this study we investigated the application of metabolic p...

The infant intestinal microbiota is shaped by genetics and environment, including the route of delivery and early dietary intake. Data from germ-free rodents and piglets support a critical role for the microbiota in regulating gastrointestinal and immune development. Human milk oligosaccharides (HMO) both directly and indirectly influence intestinal development by regulating cell proliferation,...

The heterogeneity in eukaryotic and bacteria community structure in surface and subsurface sediment samples downgradient of the Banisveld landfill (The Netherlands) was studied using a culturing-independent molecular approach. Along a transect covering the most polluted part of the aquifer, sediment was sampled at 1-m intervals, until a depth of 5.5 m, at four distances from the landfill. At tw...

Cellular fatty acid profiles were determined for species in 33 genera of anaerobic gram-negative bacilli and were confirmed to be a useful taxonomic tool. Most of the genera could be differentiated by visual inspection of their profiles. The three genus pairs that were most difficult to distinguish visually (Bacteroides and Prevotella, Pectinatus and Megamonas, and Serpulina and Bilophila) and ...

Bulk soil organic carbon concentration and isotopic composition characterize its sources and fate, identify the anthropogenic input of organic carbon into the soil, and trace soil carbon turnover. Coal and/or coal combustion products represent the prime anthropogenic input of organic carbon into three soil profiles located in the vicinity of a steel company. Three profiles positioned away from ...

The sustainable recovery of resources from wastewater streams can provide many social and environmental benefits. A common strategy to recover valuable resources from wastewater is to harness the products of fermentation by complex microbial communities. In these fermentation bioreactors high microbial community diversity within the inoculum source is commonly assumed as sufficient for the sele...

If changes in the composition of the soil microbial community alter the physiological capacity of the community then such changes may have ecosystem consequences. We examined the relationships among community composition (PLFA), microbial biomass (CFDE), substrate utilization profiles (BIOLOG), lignocellulose degrading enzyme activities (b-glucosidase, cellobiohydrolase, b-xylosidase, phenol ox...

Mesoscale circulation generated by the Loop Current in the Northern Gulf of Mexico (NGOM) delivers growth-limiting nutrients to the microbial plankton of the euphotic zone. Consequences of physicochemically driven community shifts on higher order consumers and subsequent impacts on the biological carbon pump remain poorly understood. This study evaluates microbial plankton <10 μm abundance and ...

Manure applications can benefit crop productivity by adding required nutrients and organic matter to soil. There is a paucity of information on how soil microbial community dynamics will be altered by the application of manure to different landscape positions. Thus, an in situ field study was conducted during the summer and winter months to evaluate microbiological properties of three soil type...