نتایج جستجو برای: mediterranean diet

تعداد نتایج: 193007  

Journal: :Nutricion hospitalaria 2017
Ana Hernández-Galiot Isabel Goñi

INTRODUCTION Scientific evidence indicates that adherence to the Mediterranean diet protects against the deterioration of cognitive status and depressive symptoms during aging. However, few studies have been conducted in elderly non-institutionalized subjects. OBJECTIVE This study evaluated the relation between the adherence to the Mediterranean dietary pattern and cognitive status and depres...

Journal: :The British journal of nutrition 2009
Cristina Razquin J Alfredo Martinez Miguel A Martinez-Gonzalez Dolores Corella José Manuel Santos Amelia Marti

The PPARgamma gene regulates insulin sensitivity and adipogenesis. The Pro12Ala polymorphism of this gene has been related to fat accumulation. Our aim was to analyse the effects of a 2-year nutritional intervention with Mediterranean-style diets on adiposity in high-cardiovascular risk patients depending on the Pro12Ala polymorphism of the PPARgamma gene. The population consisted of a substudy...

Journal: :Stroke 2015
Sindhu Lakkur Suzanne E Judd

E very year there are ≈795 000 incident strokes, a leading cause of long-term disability in the United States. 1 The cost of stroke in 2010 was $36.5 billion and is projected to increase, with lost wages being the most substantial cost. 1 Identifying targets for primordial prevention of stroke is critical to public health as the population in the United States is aging. Diet is often suggested ...

2012
Antonio Paoli Keith Grimaldi Antonino Bianco Alessandra Lodi Lorenzo Cenci Andrea Parmagnani

Background Very low carbohydrate ketogenic type diets (VLCKD) have been shown to be more effective for body weight reduction and fat loss compared to balanced or low-calorie Mediterranean diets, at least in the short-medium term [1,2], although the underlying mechanisms of its efficacy are still not well understood. Despite being a diet in widespread use there are few data available regarding e...

2013
Caterina Carollo Gregorio Caimi

The term “Mediterranean diet” is widely employed to indicate the typical diet of the Countries located on the Mediterranean sea coast. A growing body of scientific literature pointed out the healthy effects of this diet. In recent years we investigated about the protective effects of a regular and moderate wine consumption. As we know, alcoholic and non alcoholic wine constituents are responsib...

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2014
Nancy Babio Estefanía Toledo Ramón Estruch Emilio Ros Miguel A Martínez-González Olga Castañer Mònica Bulló Dolores Corella Fernando Arós Enrique Gómez-Gracia Valentina Ruiz-Gutiérrez Miquel Fiol José Lapetra Rosa M Lamuela-Raventos Lluís Serra-Majem Xavier Pintó Josep Basora José V Sorlí Jordi Salas-Salvadó

BACKGROUND Little evidence exists on the effect of an energy-unrestricted healthy diet on metabolic syndrome. We evaluated the long-term effect of Mediterranean diets ad libitum on the incidence or reversion of metabolic syndrome. METHODS We performed a secondary analysis of the PREDIMED trial--a multicentre, randomized trial done between October 2003 and December 2010 that involved men and w...

Journal: :The New England journal of medicine 2008
Karl-Ludwig Resch

BACKGROUND Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. METHODS In this 2-year trial, we randomly assigned 322 moderately obese subjects (mean age, 52 years; mean body-mass index [the weight in kilograms divided by the square of the height in meters], 31; male sex, 86%) to one of three diets: low-fat...

Journal: :Public health nutrition 2009
France Bellisle

Numerous health benefits have been attributed to the 'Mediterranean diet' over the last decades. Selecting foods that were common in the Mediterranean regions (especially Crete) in the 1970s, with a frequent and abundant intake of fruit, vegetables, fish, olive oil and perhaps wine, has been reported to be associated with wide-ranging benefits including improved glucose metabolism and decreased...

Journal: :حفاظت گیاهان 0
ملیحه لک زائی محمد حسن سرایلو محسن یزدانیان

abstract in order to find out a better and cheaper artificial diet for mass rearing of common green lacewing, chrysoperla carnea, an experiment was conducted using completely randomized design (crd) with 4 replications and 5 observations. in this study were used three diets [a mixture of honey, yeast and distilled water (1:1:1), a mixture of honey, yeast plus extract of angomois grain moth eggs...

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