نتایج جستجو برای: mediterranean agriculture

تعداد نتایج: 102287  

Journal: :جغرافیا و مخاطرات محیطی 0

1. introduction the effect of climate of the earth's surface is the result of interaction of different levels of atmosphere and lithosphere. one of the factors which influences that interaction is the way the system pressure transcends it. in this way, the system pressure changes and can be changed and eventually may become an environmental hazard and geomorphodynamic phenomenon. hazards are an...

Journal: :Plant and Soil 2021

Cover crops can provide multiple agroecosystem services to produced in conservation agriculture systems. South African grain producers the Mediterranean climate region are reluctant integrate cover rainfed systems since replace cash leading financial losses. Using as fodder help input costs, while providing a range of advantageous cropping system. The aim this study was investigate how crop mix...

Journal: :Plodovodstvo 2022

Azerbaijan is the largest country in Caucasus. The Republic of one richest countries post-
 Soviet area terms natural resources, which spans 9 out 11 existing climatic zones. This circumstance requires a special
 approach to dealing issues agriculture. has an old history growing many Mediterranean subtropical and
 nut-fruit crops, such as Juglans, Corylus, Castanea, Amygdalus, Pi...

Journal: :journal of health sciences and surveillance system 0
farideh dastsouz school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; majid kamali school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; fatemeh sadeghi school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; sasan amanat school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; masoumeh akhlaghi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran

abstract background: dietary pattern is an effective way of studying the effect of diet on diseases. we investigated the association between dietary patterns and blood pressure (bp) in adults aged 20-50 years. methods: in a cross-sectional design, 418 individuals were selected through stratified multistage random sampling from households living in different regions of shiraz. information on dem...

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