نتایج جستجو برای: meat processing industry
تعداد نتایج: 711932 فیلتر نتایج به سال:
Industrial engineers in the food-processing industry have developed the Halyard Analysis Critical Control Point (HACCP) system as a preventive approach to ensuring the safety of meat and poultry products. This paper discusses both the origins of HACCP as an engineering concept and the economics of HACCP as a regulatory tool. The authors contend that the economics literature has not adequately e...
Tuna processing by-product is estimated at more than 100,000 metric tonnes annually in Iran, which could be a potential source of edible protein in human food. Hence, recovering proteins from tuna by-products is a big achievement in the seafood industry. In this work tuna protein isolates (TPI) were extracted from dark/ red meat using the isoelectric solubilization/ precipitation method. Oxidat...
The poultry industry has for some time occupied a leading role among agricultural industries in many parts of the world. Poultry meat production has shown much higher growth than any other type of meat during the past decade. The potential for growth is obvious in view of the value of this kind of meat in modern day human diets. Chicken meat production has been on the increase in all continents...
Increasing life standards, developing technology, growing importance of food quality and safety lead food industry to search new analysis methods. In addition, high consumer expectation and increasing population forces manufacturers to find fast and accurate techniques. The present study was aimed to prepare a summary about computer aided image processing systems covering working principles and...
as the conditions in the market and in the world of work and commerce gets more complicated, this requires cor-rection, improvement and also updating marketing attitude among manufacturers and marketers. it is an urgent requirement to choose and determine strategies in order to achieve the objectives. strategy means the comprehensive and main plan in manufacturing unit revealing the way it achi...
The study of new effective fodder additives produced from byproducts various industries, including the timber processing industry, is a very relevant issue. Research has been carried out on active coal phytoaddition in feedstuffs for geese fed to meat. According results scientific experiment, it was established that when introducing tested additive diets young Lindov breed, positive tendency in...
meat color is an important quality trait influencing the purchase decisions of consumers at the point of sale. maintaining the cherry-red color of fresh meat desirable to consumers is critical to retailing, and discolorationinduced quality deterioration leads to a $1 billion annual revenue loss in the US meat industry. the redox chemistry of myoglobin and its interactions with other biomolecule...
The purpose of this experiment was to investigate the effect of one-week feeding of flaxseeds (rolled/extruded) on performance, n-3 fatty acids and oxidative stability of meat in broiler chickens. Seven pelleted diets (36-42d) were provided in a 3×2 factorial arrangement with three flaxseed levels (5, 10, and 15%) and two processing methods (rolled/extruded) and a zero flaxseed control diet. Be...
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